alertawarenessbecome-a-memberbiocalendarclockclosecommunitycorporatecupemailentrancefacebookheartinstagraminternationalleafmake-a-donationmappinmenupawnpersonpolitical-tribuneproveg-iconquoterefreshsearchspread-the-wordtaste-platetwitterwagaworldmapyoutube

  • dessert

Kenyan Sponge Cake (Mkate wa Mayai)

Votes: 10
Rating: 3.4
You:
Rate this recipe!

ingredients

Egg alternative
50 gpowdered sugar
5.5 tbsp.all-purpose flour
0.5 tsp.cinnamon
0.5 tsp.baking powder

instructions

  1. 1

    Preheat the oven to 180 degrees.

  2. 2

    Grease and line a 20cm cake tin.

  3. 3

    Sift the flour and baking powder.

  4. 4

    Add the egg alternative, sugar and cardamom and beat until fluffy (until the volume doubles).

  5. 5

    Add the flour gradually and fold in carefully.

  6. 6

    Spoon the mixture into the tin.

  7. 7

    Bake for around 20 minutes until a toothpick inserted in the middle comes out clean.

  8. 8

    Leave to cool.

CategoryWVBS
Ingredientsall-purpose flour, baking powder, cinnamon, Egg alternative, powdered sugar
Coursedessert
CuisineKenyan
Cooking time15-30 minutes
Number ingredients> 5 ingredients
Preparation methodbaking
CampaignWorld Vegan Bake Sale

You may also be interested to taste

brunch

Olive-nut bread with sun-dried tomato and rosemary

Votes: 13
Rating: 3.23
You:
Rate this recipe!

brunch

Bell Pepper Zucchini Soup

Votes: 5
Rating: 3.2
You:
Rate this recipe!

dessert

Lemon Poppy Seed Cake

Votes: 54
Rating: 2.69
You:
Rate this recipe!

You may also be interested to taste

inbetween, lunch, side dish

Farro Salad

Votes: 54
Rating: 2.69
You:
Rate this recipe!
Votes: 54
Rating: 2.69
You:
Rate this recipe!
brunch, inbetween, side dish, snacks

Tomato Salsa

Votes: 54
Rating: 2.69
You:
Rate this recipe!
Votes: 54
Rating: 2.69
You:
Rate this recipe!
Nickname

Your comment

Required areas are marked with *

Top