Pesto spaghetti with plant-based chicken

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Image: Vivera



400 gcourgettes
175 gspaghetti
1 onion
1 clove of garlic
200 gplant-based chicken pieces e.g. Vivera Plant Chicken Pieces
2 tbspoil
90 gvegan pesto
30 garugula (also called rocket)
20 gcashews
  • Prep Time: 20 minutes


  1. 1

    Cook the spaghetti in salted water until al dente.

  2. 2

    Heat 2 tbsp oil in the pan, and fry the chicken pieces for 4 minutes.

  3. 3

    Chop the onion, crush the garlic, and cut the courgettes into small cubes.

  4. 4

    Add all these to the chicken pieces, and fry for 8 minutes.

  5. 5

    Drain the spaghetti.

  6. 6

    Add the spaghetti and pesto to the chicken pieces and courgettes.

  7. 7

    Season with salt and pepper.

  8. 8

    Divide between the plates, and serve with the arugula, topped with the cashew nuts.

Course Main course
Difficulty Level 1 (easy)
Cooking time 15-30 minutes
Number ingredients 5-10 ingredients

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