Pilaf with plant-based fillet

Votes: 2
Rating: 5
Rate this recipe!

Image: Vivera



2 plant-based fillets e.g. Vivera Garlic Kiev
1 onion
1 tbspoil
20 graisins
150 grice
1 vegetable stock cube
20 galmond flakes
2 garlic cloves
400 gcauliflower florets
1 red bell pepper
1 tspgaram masala
1 tin of chickpeas
  • Prep Time: 30 minutes


  1. 1

    Put the raisins and rice in a pan, along with the water and the stock cube. Prepare the rice according to the instructions on the packet.

  2. 2

    Boil the cauliflower florets for 10 minutes.

  3. 3

    Chop the onion and pepper and crush the garlic.

  4. 4

    Heat some oil in a saucepan. Fry the chopped onion, red pepper, and garlic for 5 minutes.

  5. 5

    Meanwhile, rinse the chickpeas and add them to the onion and garlic.

  6. 6

    Drain the cauliflower and add to the chickpeas.

  7. 7

    Add the garam masala, and season with salt and pepper if desired.

  8. 8

    Meanwhile, fry the fillets for 8 minutes.

  9. 9

    Serve the rice with the cauliflower and fillets, and garnish with the almond flakes. Add some fresh herbs for extra flavour!

Course Main course
Difficulty Level 1 (easy)
Cooking time 15-30 minutes

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