Plant meatballs with pasta

Votes: 1
Rating: 1
Rate this recipe!

Image: Vivera



200 gramsplant-based meatballs
150 gramsthin spaghetti
1 sweet pointed pepper
1 clovegarlic
10 gramsbasil
50 gramsrocket
25 mlextra virgin olive oil
200 gramsspinach
olive oil
salt and pepper
  • Prep Time: 15 minutes


  1. 1

    Cook the spaghetti according to the packet instructions.

  2. 2

    Cut the pointed pepper into rings.

  3. 3

    Coarsely chop the garlic and basil. Add to a measuring cup with the rocket and extra virgin olive oil and puree to make a coarse pesto. Season to taste with salt and pepper.

  4. 4

    Drain the pasta and mix evenly with the rocket pesto. Fold in the spinach; the heat of the pasta will make it wilt.

  5. 5

    Heat a tablespoon of olive oil in a frying pan and fry the meatballs with the pointed pepper for five minutes until brown and done.

  6. 6

    Mix with the pasta and spoon onto plates.

Course Main course
Difficulty Level 1 (easy)
Cooking time < 15 minutes
Number ingredients 5-10 ingredients
Type of dish Pasta
Campaign VeggieChallenge

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