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  • dessert

Polish Babka Cake

Votes: 8
Rating: 3.25
You:
Rate this recipe!

ingredients

Dough ingredients

480 gall-purpose flour
2 tbsp.yeast
90 gapple sauce unsweetened
100 gvegan butter
90 gcocoa butter melted
2 tbsp.vegetable oil
180 mlplant milk
70 gsugar
1 pinchsalt

Filling ingredients

200 gvegan butter
110 gcocoa butter melted
60 mlvegetable oil
6 tbsp.cocoa powder
450 gsugar 2 tbsp. by the side
60 gvegan dark chocolate
3 tbsp.nut butter
2 tbsp.apple sauce unsweetened
2 tbsp.sugar

instructions

    Method for the filling
    1. 1

      Melt the butter in a saucepan on a low heat. Add the chocolate and let it melt into the butter. Remove from the heat and mix with a whisk until all the chocolate has melted.

    2. 2

      Add the rest of the filling ingredients and mix with a whisk. Set aside in a cool place to harden.

    Method for the cake
    1. 3

      Preheat oven to 180 degrees.

    2. 4

      Melt the butter in a small saucepan. Remove from the heat and add the plant milk. Mix well and set aside.

    3. 5

      Add the flour, yeast, sugar and apple sauce to a mixer with a dough hook and mix for 30 seconds.

    4. 6

      Add the plant milk and butter mix with a pinch of salt to the mixer and mix well on a low speed for about 5 minutes until a very soft dough forms.

    5. 7

      Shape the dough into a ball, brush with oil, place in a large bowl, cover the bowl with cling film and set aside for about 1 hour until the dough has doubled in volume.

    6. 8

      Meanwhile, line the tin with parchment paper. Alternatively, grease the tin with margarine.

    7. 9

      Split the dough in half.

    8. 10

      Flatten out one half using a rolling pin, rolling it as thin as you can (about 2 mm thickness ).

    9. 11

      Spread half of the filling onto the flattened dough using a spatula and roll into a cylinder shape.

    10. 12

      Use a sharp knife to cut in half lengthwise.

    11. 13

      Twist the two halves around each other and place in the tin, cover with cling film and let rise for about 45 minutes.

    12. 14

      Repeat steps 7-10 with the other half of the dough.

    13. 15

      You can brush any leftover filling over the dough and sprinkle with sugar.

    14. 16

      After letting the dough rise for 45 mins, the two cakes are ready to go into the oven. Bake for about 40 minutes until they are firm to the touch.

    15. 17

      Remove the two cakes from the oven, put on a rack to cool and cover with a towel. Let cool for 1 hour.

    CategoryWVBS
    Ingredientsall-purpose flour, apple sauce, cocoa butter, cocoa powder, nut butter, plant milk, salt, sugar, vegan butter, vegan dark chocolate, vegetable oil, yeast
    Coursedessert
    CuisinePolish
    Cooking time> 1 hour
    Seasonautumn, spring, summer, winter
    Number ingredients15-20 ingredients
    Preparation methodbaking
    Type of dishcake
    CampaignWorld Vegan Bake Sale

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