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Purple Noodles with Tempeh

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Want to add a nice colourful spin to your noodles? Try these purple beet noodles with Tempeh. The nice thing is that you colour your noodles in a completely natural way, namely with beet juice.

ingredients

persons

200 gnoodles
1 packagetempeh cubed
3 beets ready-made
beet juice
1 packagesugar snaps
sweet soya sauce (ketjap manis) to taste

instructions10 min

  1. 1

    Cook the noodles according to the packaging

  2. 2

    While the noodles are cooking, stir-fry the tempeh cubes with sweet soya sauce and sugar snaps in a wok pan for about 3-4 minutes.

  3. 3

    Cut the beets into thick slices and then cut those slices into stars (or other preferred shapes)

  4. 4

    Pour the beet juice over the noodles and mix it in until the desired colour is achieved

  5. 5

    Done! Serve the noodles in a bowl and spread the tempeh, sugars snaps and beet slices on top.

Recipe notes

Tip: You can also use other plants that have natural dying effect (like turmeric, blue berries, etc.) to achieve other desired colours. You can even make separate noodle batches to dye and make your own rainbow noodles!

Ingredientsbeet juice, beets, noodles, sugar snaps, sweet soya sauce (ketjap manis), tempeh
Coursemain course
Difficultylevel 1 (easy)
Cooking time15-30 minutes
Number ingredients5-10 ingredients
Tastesavory
Preparation methodstir-frying
Type of dishstir-fry dish
Otherssupermarket friendly
CampaignVeggieChallenge

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