Shakshuka with meatballs and pita bread

Votes: 4
Rating: 2.5
Rate this recipe!

Image: Vivera



200 gplant-based meatballs e.g. Vivera Plant Meatballs
1 onion
1 tbspoil
2 red bell peppers
600 gcanned tomatoes
2 tsppaprika powder
½ tspchili powder
½ tspcumin
50 gplant-based feta
10 gparsley
4 large pita breads
  • Prep Time: 20 minutes


  1. 1

    Heat 1 tbsp oil, and fry the plant-based meatballs for 5 minutes.

  2. 2

    Slice the onion into thin rings.

  3. 3

    Cut the red bell peppers into strips.

  4. 4

    Add the onion and pepper strips, and fry for 5 minutes.

  5. 5

    Add the tomato cubes, cumin, chilli powder, and paprika. Bring to the boil, and reduce the heat to low.

  6. 6

    Season with salt and pepper.

  7. 7

    Meanwhile, heat the pita bread in the toaster, according to the instructions on the packet.

  8. 8

    Crumble the feta over the shakshuka and garnish with parsley.

  9. 9

    Serve the shakshuka with the pitas.

Course Main course
Difficulty Level 1 (easy)
Cooking time 15-30 minutes
Number ingredients 5-10 ingredients

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