1

Peel the carrots and parsnips, and cut into thin chips.

2

Mix the vegetable chips with 2 tbsp oil, salt, pepper and thyme.

3

Bake the vegetable chips on a baking tray for 25 minutes in a preheated oven (175 °C or 350 °F).

4

Slice the mushrooms and crush the garlic.

5

Heat 2 tbsp oil in a pan, and fry the steak on both sides for 9 minutes.

6

Remove the steaks from the pan, and allow them to cool for 2 minutes.

7

Meanwhile, fry the mushrooms and garlic until golden brown.

8

Serve the steak with the mushrooms and the vegetable chips, seasoned with salt and pepper if necessary.