Steak with mushrooms and vegetable chips
|2||plant-based steaks e.g. Vivera Plant Steak|
- Prep Time: 35 minutes
Peel the carrots and parsnips, and cut into thin chips.
Mix the vegetable chips with 2 tbsp oil, salt, pepper and thyme.
Bake the vegetable chips on a baking tray for 25 minutes in a preheated oven (175 °C or 350 °F).
Slice the mushrooms and crush the garlic.
Heat 2 tbsp oil in a pan, and fry the steak on both sides for 9 minutes.
Remove the steaks from the pan, and allow them to cool for 2 minutes.
Meanwhile, fry the mushrooms and garlic until golden brown.
Serve the steak with the mushrooms and the vegetable chips, seasoned with salt and pepper if necessary.
|Difficulty||Level 1 (easy)|
|Number ingredients||5-10 ingredients|