Tacos with BBQ chicken goujons

Votes: 1
Rating: 4
Rate this recipe!

Image: Vivera



4 BBQ chicken goujons e.g. Vivera Plant BBQ chicken goujons
2 tacos
sliced iceberg lettuce
2 tomatoes
1 avocado
5 tbspunsweetened soya yogurt or vegan crème fraîche
1 lemon
1 clovegarlic
2 tbspoil
  • Prep Time: 15 minutes


  1. 1

    Cut the tomatoes into small pieces, the avocado into strips, and drizzle with lemon juice.

  2. 2

    Make a fresh sauce of the yoghurt or crème fraiche with lemon juice, crushed garlic and fresh pepper.

  3. 3

    Heat the tacos according to the instructions on the packaging.

  4. 4

    Fry the BBQ chicken goujons in the oil for 4-5 minutes until brown and crispy, then cut them into pieces.

  5. 5

    Fill the tacos with some iceberg lettuce, pieces of tomato, strips of avocado and the pieces of chicken on top, and finish with a good scoop of the sauce.

Course Main course
Difficulty Level 1 (easy)
Cooking time < 15 minutes
Number ingredients 5-10 ingredients

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