If you’ve never made salsa before, you’ll certainly be making it again once we show you how it’s done. The recipe is simple and the results are fantastic. Fresh tomatoes taste and smell amazing. Balsamic vinegar adds a fresh flavour. Different herbs create delicious taste combinations. Salsa can be eaten with potatoes, salads, tacos or whatever else you fancy. It’s the perfect side dish.
Fresh tomatoes are the essence of a good salsa. Make sure to buy fresh, good quality tomatoes and your salsa will taste incredible every time.
Salsa is not only delicious, but healthy too
Some sources recommend eating tomatoes three times a week, thanks to their health benefits. Tomatoes are full of vitamin C, zinc, calcium and iron. Salsa is not the only reason to bring tomatoes into your diet!
Tip: Serve this salsa with toasted bread and garlic.
Are you looking for more dips? What about a delicious vegan guacamole?
|2 cloves of||garlic|
|2 tbsp.||balsamic vinegar|
|1 tbsp.||olive oil|
|1 handful of||fresh basil|
Cut the tomatoes into cubes of about 1 cm and put them in a bowl.
Chop the garlic and red onion into very small pieces. Combine with the tomatoes and add the balsamic vinegar and olive oil.
Break the basil with your hands into small pieces and add to the bowl.
|Ingredients||balsamic vinegar, fresh basil, garlic, olive oil, red onion, tomato|
|Courses||brunch, inbetween, side dish, snacks|
|Special Diets||free from celery, free from sesame, gluten-free, lupin-free, mustard-free, no-added sugar, nut-free, peanut-free, soy-free|
|Difficulty||level 1 (easy)|
|Cooking time||< 15 minutes|
|Number ingredients||5-10 ingredients|
|Type of dish||salad, tapas|