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Tomato Salsa

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Image source: VeggieApp

If you’ve never made salsa before, you’ll certainly be making it again once we show you how it’s done. The recipe is simple and the results are fantastic. Fresh tomatoes taste and smell amazing. Balsamic vinegar adds a fresh flavour. Different herbs create delicious taste combinations. Salsa can be eaten with potatoes, salads, tacos or whatever else you fancy. It’s the perfect side dish.

Fresh tomatoes are the essence of a good salsa. Make sure to buy fresh, good quality tomatoes and your salsa will taste incredible every time.

Salsa is not only delicious, but healthy too

Some sources recommend eating tomatoes three times a week, thanks to their health benefits. Tomatoes are full of vitamin C, zinc, calcium and iron. Salsa is not the only reason to bring tomatoes into your diet!

Tip: Serve this salsa with toasted bread and garlic.

Are you looking for more dips? What about a delicious vegan guacamole?

ingredients

bowl

4 tomatoes
1 red onion
2 cloves of garlic
2 tbsp.balsamic vinegar
1 tbsp.olive oil
1 handful offresh basil

instructions5 minutes

  1. 1

    Cut the tomatoes into cubes of about 1 cm and put them in a bowl.

  2. 2

    Chop the garlic and red onion into very small pieces. Combine with the tomatoes and add the balsamic vinegar and olive oil.

  3. 3

    Break the basil with your hands into small pieces and add to the bowl.

CategoryRecipes
Ingredientsbalsamic vinegar, fresh basil, garlic, olive oil, red onion, tomato
Coursesbrunch, inbetween, side dish, snacks
CuisineMexican
Special Dietsfree from celery, free from sesame, gluten-free, lupin-free, mustard-free, no-added sugar, nut-free, peanut-free, soy-free
Difficultylevel 1 (easy)
Cooking time< 15 minutes
Number ingredients5-10 ingredients
Tastespicy
Preparation methodmixing
Type of dishsalad, tapas
Otherssupermarket friendly

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