Walnut brownies with whipped cream and raspberries

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These vegan walnut brownies are super simple to make, yet full of flavour. Serve them with vegan whipped cream and raspberries for a dessert that will win anyone over!



For the brownies

70 gwalnuts
140 gcouverture chocolate dark
200 gwhite flour
100 gcocoa powder
200 gwhite sugar
100 gcane sugar
½ tspbaking powder
½ smallavocados
½ smallbananas
100 mlrapeseed oil
½ tsporange zest
270 mlwater
1 tbspbalsamic vinegar

For the whipped cream

300 mlwhippable soya cream 15% fat
½ tspvanilla bean paste
10 gwhipping cream stabiliser

For the topping

80 graspberries
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes


  1. 1

    Preheat your oven to 180°C.

  2. 2

    Chop the walnuts and chocolate into small pieces.

  3. 3

    In a medium bowl, mix together the flour, cocoa powder, the two types of sugar, the baking powder, and the salt.

  4. 4

    In a large bowl, puree the avocado, banana, and oil.

  5. 5

    Add the orange zest, water, and vinegar, and mix.

  6. 6

    Add the mixture with the chopped walnuts, the chocolate, and the dry ingredients to the bowl with the wet ingredients and mix together.

  7. 7

    Line a baking tray with baking paper and spread the brownie mixture evenly.

  8. 8

    Bake for 20 to 30 minutes.

  9. 9

    After taking out of the oven, cool for 10 to 15 minutes, before cutting into small squares.

Recipe notes

Bake the brownie dough so that it still is slightly moist or sticky (make sure not to dry out the brownies).

Course Dessert
Cuisine American
Special diets Free from celery, Free from sesame, Lupin-free, Mustard-free, Peanut-free
Difficulty Level 2 (average)
Cooking time 30-60 minutes
Season Autumn, Winter
Number ingredients 15-20 ingredients
Taste Sweet
Preparation method Baking
Type of dish Pastries
Others Child Friendly, Supermarket Friendly

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