LATEST NEWS FROM PROVEG

Indian-style Sausage Rolls

Indian-style Sausage Rolls Indulge in plant-based goodness with our recipe for plant-based sausage rolls, offering a delightful fusion of flavour...

9 Plant-Based Recipes to Celebrate Eid

This year, the Muslim holy month of Ramadan comes to a close on 10 April, with the occasion marked by Eid al-Fitr, one of the biggest festive holidays...

Chris Packham: The Power of Plant-based School Meals

School Plates Ambassador Chris Packham wrote an article in the Daily Mirror earlier this month in response to some shocking school dinners that made n...

International School Meals Day: Plant-powered Recipes Full of Sustainable Nutrition

It's International School Meals Day tomorrow, and this year, the focus is on sustainable nutrition. To celebrate, we'd like to share some of our favou...

Crunchy Lemon Falafel Wrap with Tzatziki (ve)

Crunchy Lemon Falafel Wrap with Tzatziki (ve) You can't beat a falafel wrap, especially when it's 100% plant-based! With delicious spic...

Black Bean Noodle Bowl (ve)

Black Bean Noodle Bowl (ve) This delicious ramen-style dish is packed full of sweet and savoury flavours. Perfect for a warming, healthy lunch, t...

WHY PROVEG?

Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.


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HEALTH


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ANIMALS


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ENVIRONMENT


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JUSTICE


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