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21. February 2021
How the Destruction of Ecosystems and Loss of Biodiversity Increases the Risk of Zoonotic Pandemics
The emergence of a novel zoonotic disease is a highly [...]
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8. February 2021
You pushed plant-based in 2020 to the max – thank you
2020 has been a year of immense challenges. Because of [...]
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1. February 2021
VegMed Web 2021: the future of food and healthcare
From 28 February to 2 March 2021, VegMed, Europe’s largest [...]
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26. January 2021
Farmed animals as food – increasing the risk of zoonotic pandemics
Three aspects of human behaviour are particularly devastating and increase [...]
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25. January 2021
ProVeg Launches Food Innovation Challenge in Southeast Asia
In January, ProVeg launched the Food Innovation Challenge across Southeast [...]
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15. January 2021
January Highlights from the plant based sector: EU’s plant-based censorship and more
As we move further into the new year, the plant-based [...]
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14. January 2021
EU challenged by plant-based community on climate-hostile amendment
ProVeg International has launched a petition to stop Amendment 171, [...]
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6. January 2021
Cellular Agriculture – 2020 in review
This year marked groundbreaking progress in the cellular-agriculture sector. From [...]
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15. December 2020
Koronivia Joint Work on Agriculture (KJWA) in 2020
In December, ProVeg International, together with the public-policy organisation Brighter [...]
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8. December 2020
Wild animals as food – increasing the risk of zoonotic pandemics
There is compelling evidence that certain human activities strongly increase [...]
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