Blog

Categories
Sort by
proveg malaysia launches

Southeast Asia takes a bold step towards food system transformation with the launch of ProVeg Malaysia

We're very happy to announce the newest member of the ProVeg family: ProVeg Malaysia! Comprising a team of plant-based advocates, nutritionists, chefs, and entrepreneurs, ProVeg Malaysia is our first office in Southeast…

plant-based universities

UK university students vote for 100% plant-based menus

The University of Warwick is the latest UK university to remove meat and dairy from its student union. The University of Warwick has become the eighth university in the UK to commit to plant-based catering after…

rethinking meat-free mondays

Rethinking Meat-Free Mondays to encourage sustainability

At ProVeg UK, our mission is to transform the global food system. One way we're doing this is by helping school caterers to create more sustainable menus. 'Meat-Free Mondays' are a common initiative in many schools…

oven-roasted veggies for a plant-based roast dinner

Plant-based Roast Dinner – three delicious courses!

With winter just around the corner and budgets tighter than ever, we thought we’d share our recipes for a budget-friendly, 3-course roast dinner - perfect for schools and taste-tested by kids. Nutritious, cheap…

vegan meal plan

Plant-based meal plans to celebrate World Vegan Day

This World Vegan Day, why not swap your usual meals for plant-based versions and see how easy it can be! To help you out, we’ve created three simple meal plans to choose from, featuring everything from a humble…

The Power of Beans and Legumes

Beans and legumes have been a dietary staple for centuries, offering a rich source of protein, vitamins, minerals, micronutrients, and dietary fibre. Long cherished by various cultures around the world for their…

Historic decision – two thirds of food served at COP28 will be vegan and vegetarian. A first for COP!

Decision by COP28 Presidency sends out a clear call for global shift to climate-friendly diets Food served at this year’s UN climate summit, COP28, will be “tasty, nutritious and affordable” as well as two…

vegan cheese burger

Vegan cheese burger

Planet-friendly cheese burger (ve) Our cheese burger recipe is a melt-in-your-mouth, plant-based delight. Crafted with a hearty bean and lentil patty (see recipe here) and served with classic, fresh toppings…

Teenage Vegetarian Katherine Cattermole

THE CHALLENGES OF BEING A TEENAGE VEGETARIAN

The rise of plant-based foods means that finding tasty and healthy vegetarian options has become much simpler for those who want to enjoy a climate-friendly and animal-friendly meal. However, as 17-year-old UK student…

french-style ratatouille

French-style ratatouille (vegan)

French-style ratatouille (ve) This colourful, plant-based ratatouille is not only fun and simple to make, but also bursting with flavour and nutrients. Eaten hot or cold, it's perfect for school lunches…

Why Plant-Based Milk Options Belong in UK Schools

Today, 27 September, is World School Milk Day – a globally recognised day that celebrates school milk schemes across the world.  In the UK, dairy milk has been served daily in schools since 1906, when the Provision…

tofu tacos

Shredded Tofu with Crispy Tacos and Refried Beans (ve)

Shredded Tofu with Crispy Tacos and Refried Beans (ve) Shake up your taco night with our latest recipe, Shredded Tofu with Crispy Tacos and Refried Beans. This plant-based twist on a classic favorite brings…

Top