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PROVEG Blog

#EatVeganCake. It’s that time of year again!

Wherever you go in the world, you will always find cake on the menu. From Tarte ...

Bringing plant-based nutrition into mainstream medicine

During medical school in the UK, the amount of time spent on nutrition and the p...

Can a plant-based diet boost your athletic performance?

What comes to mind when you think of Roman gladiators? Powerful, muscle-bound me...

Dr Hannah Short on being a plant-based GP

As the world begins to acknowledge a whole-food plant-based diet as beneficial f...

Women in the global food movement

This Friday many countries around the world are celebrating International Womenâ...

Bake the world a better place in 2019

What you eat can change the world. More and more people are choosing a plant-bas...

On a mission to create slaughter-free meat: Prof. Dr Mark Post on food grown from cells

The Dutch food technology company Mosa Meat created the world’s first hamburge...

World Day of Social Justice: Why do we need racial diversity, equity, and inclusion in our work?

Our vision is a world where everyone chooses delicious and healthy food that is ...

Looking back at 2018 – the year plant-based living went mainstream

Interest in plant-based living soared in 2018, with many more people choosing to...

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