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News November 27, 2023

Southeast Asia takes a bold step towards food system transformation with the launch of ProVeg Malaysia

We're very happy to announce the newest member of the ProVeg family: ProVeg Malaysia! Comprising a team of plant-based advocates, nutritionists, chefs, and entrepreneurs, ProVeg Malaysia is our first office in Southeast…

News November 23, 2023

UK university students vote for 100% plant-based menus

The University of Warwick is the latest UK university to remove meat and dairy from its student union. The University of Warwick has become the eighth university in the UK to commit to plant-based catering after…

News | School Plates November 15, 2023

Rethinking Meat-Free Mondays to encourage sustainability

At ProVeg UK, our mission is to transform the global food system. One way we're doing this is by helping school caterers to create more sustainable menus. 'Meat-Free Mondays' are a common initiative in many schools…

oven-roasted veggies for a plant-based roast dinner

News November 7, 2023

Plant-based Roast Dinner – three delicious courses!

With winter just around the corner and budgets tighter than ever, we thought we’d share our recipes for a budget-friendly, 3-course roast dinner - perfect for schools and taste-tested by kids. Nutritious, cheap…

News October 31, 2023

Plant-based meal plans to celebrate World Vegan Day

This World Vegan Day, why not swap your usual meals for plant-based versions and see how easy it can be! To help you out, we’ve created three simple meal plans to choose from, featuring everything from a humble…

News October 30, 2023

The Power of Beans and Legumes

Beans and legumes have been a dietary staple for centuries, offering a rich source of protein, vitamins, minerals, micronutrients, and dietary fibre. Long cherished by various cultures around the world for their…

News October 26, 2023

Historic decision – two thirds of food served at COP28 will be vegan and vegetarian. A first for COP!

Decision by COP28 Presidency sends out a clear call for global shift to climate-friendly diets Food served at this year’s UN climate summit, COP28, will be “tasty, nutritious and affordable” as well as two…

Recipes October 10, 2023

Vegan cheese burger

Planet-friendly cheese burger (ve) Our cheese burger recipe is a melt-in-your-mouth, plant-based delight. Crafted with a hearty bean and lentil patty (see recipe here) and served with classic, fresh toppings…

News October 5, 2023

THE CHALLENGES OF BEING A TEENAGE VEGETARIAN

The rise of plant-based foods means that finding tasty and healthy vegetarian options has become much simpler for those who want to enjoy a climate-friendly and animal-friendly meal. However, as 17-year-old UK student…

Recipes October 2, 2023

French-style ratatouille (vegan)

French-style ratatouille (ve) This colourful, plant-based ratatouille is not only fun and simple to make, but also bursting with flavour and nutrients. Eaten hot or cold, it's perfect for school lunches…

News September 27, 2023

Why Plant-Based Milk Options Belong in UK Schools

Today, 27 September, is World School Milk Day – a globally recognised day that celebrates school milk schemes across the world. In the UK, dairy milk has been served daily in schools since 1906, when the Provision…

Recipes September 15, 2023

Shredded Tofu with Crispy Tacos and Refried Beans (ve)

Shredded Tofu with Crispy Tacos and Refried Beans (ve) Shake up your taco night with our latest recipe, Shredded Tofu with Crispy Tacos and Refried Beans. This plant-based twist on a classic favorite brings…

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