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School Plates May 25, 2023

Five expert tips for driving plant-based change in schools

Most of us recognise that we need to eat less meat and dairy for the planet. With animal agriculture responsible for an alarming 20% of global greenhouse gas emissions, we cannot ignore the connection between the…

News May 16, 2023

Nigeria kicks off plant-based revolution with the launch of ProVeg Nigeria

We are excited to announce the newest member of the ProVeg family: ProVeg Nigeria! Building on their past achievements, the team comprises veteran Nigerian experts, who have already made a substantial mark in the…

Food | School Plates May 9, 2023

Plant-based school lunches: 10 easy swaps

These days you can easily find a plant-based alternative to just about every animal product you can think of. In terms of school menus, this means that children can enjoy tasty food that's also healthier for them…

News May 3, 2023

UK school caterers win big with School Plates Awards

Sustainable schools receive national recognition through the School Plates Awards scheme for encouraging climate-friendly menus Schools across the UK have been awarded for their efforts…

Recipes May 2, 2023

Homemade Turkish Flatbreads (VE)

Homemade Turkish Flatbreads (VE) Are you wondering what to do with leftover veggies? Or are you looking for the perfect side-dish to accompany a creamy curry or delicious plant-based dip? Our Turkish flatbreads…

News | Pro Health April 7, 2023

4 things you can do to lead a healthy lifestyle

Since 1948, the World Health Organization has been celebrating 7 April as World Health Day, a moment for raising global health awareness. We all know that taking care of our health is important. Thankfully…

Recipes April 3, 2023

Crushed Chickpea and Sweetcorn Mayo Wrap (VE)

Crushed Chickpea and Sweetcorn Mayo Wrap (VE) Looking for a tuna mayo wrap without the tuna? Whether you're trying to lead a more sustainable diet or you're just not a huge fan of fish, our recipe…

News | School Plates March 9, 2023

International School Meals Day – school meals through the ages

Today, 9 March, we celebrate the 11th International School Meals Day – an annual campaign that supports nutritious food for all children, regardless of their circumstances. For this year’s theme, ‘Our changing food…

News March 8, 2023

Four inspiring women working for a plant-based world

Today, 8 March, is International Women’s Day. To celebrate the central role of women in the plant-based movement, we spoke to four amazing women who are dedicating their lives to help build a better world. Genesis…

News March 3, 2023

Meet our Youth Board!

ProVeg International is excited to announce the launch of its new Youth Board, comprised of 20 outstanding young people from around the world. These global youth activists will advise our UN team and spread…

Recipes March 1, 2023

Crunchy Buffalo Cauliflower Wings (VE)

Crunchy Buffalo Cauliflower Wings (VE) Our buffalo wings are a popular favourite among our partner schools. A plant-based, flavourful alternative to chicken wings, they're good for your taste-buds and…

News February 20, 2023

Four reasons why going plant-based promotes social justice

Every year on 20 February, the United Nations celebrates World Day of Social Justice as an acknowledgement of the need to build a more just and inclusive world. This year, the central theme is focused on ‘overcoming…

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