October 5, 2021
Smoky Sausage and Mushroom Goulash
This recipe is a real one-pot wonder, easy-to-make and absolutely delicious. Enjoy!
60 g oil650 g onions (thinly sliced)500 g mushrooms (sliced)15 g sweet smoked…
September 2, 2021
As the new school term begins, School Plates has got lots of exciting news and updates to share with you. We've had a busy summer forming new partnerships and collaborations
This has been…
August 28, 2021
Sri Lankan Sweet Potato and Coconut Curry
This fresh and healthy recipe is not only incredibly tasty, but also has a very low carbon footprint! It produces just 0.28kg of CO2 emission.
August 4, 2021
Roast, spiced cauliflower tacos, chipotle hummus and mango salsa
These Tacos are not only delicious, fun to assemble and nutritional powerhouses, but they also lend themselves to the substitution…
July 27, 2021
These days you can easily find a plant-based alternative to just about every animal product you can think of. In terms of school menus, this means that children don’t have to sacrifice the meal that they love for…
July 15, 2021
School children are set to be one of the biggest beneficiaries of the much-anticipated Part 2 of the National Food Strategy, according to ProVeg UK, a non-profit organisation working to make school food healthier…
July 6, 2021
We've come a long way in the three years since School Plates launched, so we thought we'd give you some history as to how and why School Plates was created, where we are now, and where we're headed.
June 9, 2021
We were treated to another sensationalist article from the Daily Mail last week, this time claiming that ‘vegan children are 1.2 inches shorter than their non-vegan peers’. The article, based on a study by UCL…
June 3, 2021
In a victory for common sense, the plant-based community, and the future of the planet, the EU’s proposed ‘plant-based dairy censorship’ has been defeated. The European Parliament, the European Council, and the…
June 3, 2021
Most of us recognise that we need to eat less meat and dairy for the planet. For years now, we’ve seen the UN, the world’s leading academic institutions, and environmental organisations all calling for a shift away…
May 19, 2021
A recently released report has found that 80% of public sector caterers are committed to meat reducing and increasing plant proteins in their menus.
Eating Better and PSC100 group surveyed around 90 caterers…
March 11, 2021
Today, 11 March, is International School Meals Day. ProVeg UK’s School Plates programme works with school catering teams in the UK to increase the availability of plant-based school meals and provide healthier and…
United Nations Framework Convention on Climate Change
United Nations Environment Programme
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