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New UK Prime Minister must make food security a priority

The Plant-based Food Alliance UK, of which ProVeg UK is a founding member, today called on Liz Truss, the new UK Prime Minister, to ensure that the Government’s Food Strategy is re-written to make it fit for purpose…

Crunchy Sweetcorn Wrap

Recipe of the Month: Crushed Chickpea & Sweetcorn Mayo Wrap (VE)

Recipe of the Month: Crushed Chickpea & Sweetcorn Mayo Wrap (VE) This quick and easy recipe is a great plant-based alternative to the traditional tuna crunch wrap! Healthy, sustainable, simple and cost-effective…

COP27: Inclusion of Food4Climate Pavilion heralds tectonic shift in UN approach to food systems

The Food4Climate Pavilion will cover 130 square metres and feature 10 food and agriculture topics. For the first time ever, this year’s UN climate change conference – COP27 – will host pavilions dedicated to…

Plant-based food in the UK

Market and consumer insights for food-industry professionals Discover new opportunities in the UK’s plant-based-food sector. What are UK consumers’ consumption behaviours and expectations around plant-based food?  If…

Crunchy Crumble

Recipe of the Month: Crunchy Summer Fruits Crumble With Raspberry Ripple Yoghurt (VE)

CRUNCHY SUMMER FRUITS CRUMBLE WITH RASPBERRY RIPPLE YOGHURT (VE) This delicious dessert is a plant-based alternative to a traditional crumble, and pairs perfectly with creamy raspberry ripple yoghurt! A perfect…

ProVeg team at UN Climate Conference in Bonn

ProVeg Contributes To UN Climate Conferences In Stockholm And Bonn

ProVeg’s UN Advocacy Team had a busy time in June, spreading the Diet Change Not Climate Change message at two high-level UN climate conferences in Stockholm and Bonn. ProVeg seized the occasions to network with…

Recipe of the Month: Mexican-style Chilli Non Carne (VE)

Recipe of the Month: Mexican-style Chilli Non Carne (VE) Looking for a low-cost, high-protein and vitamin-packed meal that all the family will love? Our Mexican-Style Chilli Non Carne has got you covered! Give…

Calling All UK School Pupils: Could You Be A Diet Change Champion?

The climate clock is ticking, and the future of the planet is in our hands. Global temperatures have already spiked by 1.1°C above pre-industrial levels, with the effects of climate change already causing droughts…

STICKY CHOCOLATE BROWNIES WITH BANANA NICE CREAM (VE)

STICKY CHOCOLATE BROWNIE WITH BANANA NICE CREAM (VE) Desserts don't have to be full of saturated fat to be tasty. Our sticky chocolate brownies and banana nice cream are a delicious, healthy alternative…

Omari with PVUK - photo by Josie Hustler2

London Borough of Waltham Forest Wins Green School Menu League

  Our mission to find the greenest school menu in the UK has officially come to a close, and we’re delighted to announce The London Borough of Waltham Forest is the winner of the Green School Menu League!  The…

Little Gem Salad Boats- PVUK2

Recipe of the Month: Little Gem Salad Boats (VE)

Recipe of the Month: Little Gem Salad Boats (VE) A simple recipe for a tasty side dish or starter, perfect to enjoy on spring day (or whenever else the mood takes!). 2 Little Gem lettuce1 Tomato…

Five Million UK School Meals Go Meat-free

More than five million school meals have gone meat-free or plant-based since the launch of our School Plates programme, kickstarting a plant-based school food revolution in the UK.  Schools and local authorities…

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