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News April 9, 2024

Boosting Inclusivity and Empowerment with Plant-based School Dinners

It’s widely acknowledged that providing quality school dinners is a priority if we are to tackle a range of issues facing society. From climate change to childhood obesity, healthy, sustainable school menus have…

Recipes April 4, 2024

Indian-style Sausage Rolls

Indian-style Sausage Rolls Indulge in plant-based goodness with our recipe for plant-based sausage rolls, offering a delightful fusion of flavours. Packed with hearty ingredients and aromatic spices, these…

News | Recipes March 28, 2024

9 Plant-Based Recipes to Celebrate Eid

This year, the Muslim holy month of Ramadan comes to a close on 10 April, with the occasion marked by Eid al-Fitr, one of the biggest festive holidays on the calendar. Breaking a multi-week fast calls for amazing…

News | School Plates March 26, 2024

Chris Packham: The Power of Plant-based School Meals

School Plates Ambassador Chris Packham wrote an article in the Daily Mirror earlier this month in response to some shocking school dinners that made news headlines. While we were all disappointed to see the poor…

News March 13, 2024

International School Meals Day: Plant-powered Recipes Full of Sustainable Nutrition

It's International School Meals Day tomorrow, and this year, the focus is on sustainable nutrition. To celebrate, we'd like to share some of our favourite recipes made from beans and legumes, which are some of the…

Recipes March 10, 2024

Crunchy Lemon Falafel Wrap with Tzatziki (ve)

Crunchy Lemon Falafel Wrap with Tzatziki (ve) You can't beat a falafel wrap, especially when it's 100% plant-based! With delicious spices and zesty lemon, our falafel recipe makes for a delicious…

Recipes March 5, 2024

Black Bean Noodle Bowl (ve)

Black Bean Noodle Bowl (ve) This delicious ramen-style dish is packed full of sweet and savoury flavours. Perfect for a warming, healthy lunch, this dish has proved popular with children and adults alike! Sumptuous…

News March 4, 2024

Chris Packham celebrates UK’s most climate-friendly school menus

Conservationist and TV Presenter Chris Packham has announced the school caterers officially serving the most climate-friendly menus in the UK: Waltham Forest Catering and Plant-based School Kitchens. These two…

School Plates February 26, 2024

Easy plant-based swaps: meat alternatives for sustainable school meals

If you’re new to plant-based cooking, finding good meat substitutes can seem a little daunting at first. When it comes to school food, it can be even more challenging to figure out which products will meet nutritional…

News February 19, 2024

Four reasons why going plant-based promotes social justice

Every year on 20 February, the United Nations celebrates World Day of Social Justice as an acknowledgement of the need to build a more just and inclusive world. This year, the central theme is focused on ‘overcoming…

Recipes February 7, 2024

Rainbow dips with crunchy veg sticks (ve)

Rainbow dips with crunchy veg sticks (ve) These vibrant and nutritious dips are not only a feast for the eyes but also for your health. Made from fibre-rich pulses, they are high in protein and packed full…

News February 2, 2024

Steering clear of chronic diseases: how to create healthier school menus

We’re all familiar with the term “plant-based” by now. As more research continues to emerge on the health and environmental benefits of plant-powered diets, more and more people across the globe are reducing their…

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