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Food News May 9, 2019

Moving Mountains’ exclusive launch of their brand-new footlong hotdog

Another day, another reason to meat reduce! Whatever your reason to go plant-based, be it full-time or part-time, there’s increasingly no excuse to not make that change!   ‘Unrivalled plant-based hotdog’ This…

Food News May 7, 2019

Beyond Meat’s shares soar in first few days of trading – is this our first glimpse of the future food industry?

Beyond Meat are the first plant-based food producer to go public on the stock market in an IPO (Initial Public Offering). For the financial Layman, this means you can now purchase a share in their company, something…

Environment News May 3, 2019

Environmental committee promote the EAT-Lancet report

The British Parliament was recently presented with evidence from the UK’s Environmental Audit Committee stating that a reduction of meat in our daily diet would be beneficial to public health and the health of the…

Opinion May 2, 2019

Percy-gate: the aftermath of the new veg-friendly Percy Pig recipe

As always, there’s a lot going on in the UK right now – many good things, and many bad things, but this week one news item is taking a whole lot of column inches…. ‘Percy-gate’.   For those who haven’t…

Environment News | News May 2, 2019

UK Gov declares climate emergency – what does this mean?

The UK declares a climate emergency – the first country in the world to do so. But what does this really mean, and what can we do to support it?   In the wake of thousands of people around the world protesting…

Help and Guidance | Opinion April 25, 2019

The Free Vegan Cookout

Plant-based food got off to an amazing start in 2019.  From Marks & Spencer releasing Plant Kitchen to the relentless rise of the Greggs vegan sausage roll, plant-based food has wholeheartedly settled into the…

Food News | ProVeg Campaigning April 16, 2019

#EatVeganCake. It’s that time of year again!

Wherever you go in the world, you will always find cake on the menu. From Tarte Tatin in France to Tres Leches in Mexico, cakes are a staple sweet treat across the globe.   Traditionally, cakes have been…

News | ProVeg Campaigning March 19, 2019

Bringing plant-based nutrition into mainstream medicine

During medical school in the UK, the amount of time spent on nutrition and the power of diet is sadly very low and given that many of our biggest health concerns can be tackled with diet alone, we at ProVeg are…

Help and Guidance | Opinion March 15, 2019

Can a plant-based diet boost your athletic performance?

What comes to mind when you think of Roman gladiators? Powerful, muscle-bound men? Yes. Fighting, with seemingly endless energy, tooth and nail to the death?  Yes. Plant-based? Wait, what? Do you feel the…

Opinion March 12, 2019

Dr Hannah Short on being a plant-based GP

As the world begins to acknowledge a whole-food plant-based diet as beneficial for individual and planetary health, the demand for plant-based health care practitioners is on the rise. Here in the UK, over the last…

News March 7, 2019

Women in the global food movement

This Friday many countries around the world are celebrating International Women’s Day. To mark the occasion, ProVeg highlights some of the remarkable women working in various sectors of the global food movement.   …

Food News | News | ProVeg Campaigning March 5, 2019

Bake the world a better place in 2019

What you eat can change the world. More and more people are choosing a plant-based diet, which has huge benefits for our health, the environment, and animal welfare. Celebrate everything that’s great about vegan…

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