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Recipe of the Month: Creamy Cauli Mac ‘N’ Cheese ‘N’ Peas (VE)

Creamy Cauli Mac ‘N’ Cheese ‘N’ Peas (VE) Our creamy cauliflower mac 'n' cheese is a delicious plant-based alternative to traditional mac 'n' cheese. Tasty, healthy and environmentally-friendly…

ProVeg UK 2021 Highlights

What a year we’ve had here at ProVeg UK! 2021 has certainly been our most successful year to date, and thanks to your support, we’ve made a huge impact… Plant-based School Food A huge part of what we do here…

Herby roasted mini potatoes

Herby roasted mini potatoes (VE)

Herby roasted mini potatoes (VE) Another simple and delicious side dish perfect to accompany a festive meal with friends and family. These tasty potatoes are low in fat, sugar and salt, and are a healthy alternative…

Oven-roasted veggies

Oven-roast veggies (VE)

Oven-roasted veggies (VE) 450 g Broccoli florets300 g Leek (Cut into 1.5cm slices)300 g Carrot (Cut into 1.5cm slices)250 g Red onion (Sliced)1.5 tsp Dried oregano1.5 tbso Oil Combine all the…

Recipe of the month: Pearl barley risotto with sweet roasted roots

Recipe of the month: Pearl barley risotto with sweet roasted roots A creative, delicious and plant-based alternative to a traditional risotto, made with delicious fresh vegetables and pearl barley. 450…

Begin School Food Standards’ climate update now, says ProVeg UK

ProVeg UK calls for immediate review, not by 2025 as proposed, following the DfE’s draft strategy published today Today’s announcement of the upcoming review of the School Food Standards to reflect the impact…

Recipe of the month: Crunchy Buffalo Cauliflower Wings

Crunchy Buffalo Cauliflower Wings Taken from The Recipes, this is a firm favourite of the ProVeg UK team, and it went down a storm at our chef training workshop in Salford last week. Not many ingredients and…

COP26 petition hits >60,000 signatures

The petition asking world leaders to formally recognise the global warming impact of industrialised animal agriculture at the Conference of Parties (COP26) and commit to develop and invest in mitigation strategies…

Head of UN Advocacy at conference

The United Nations and ProVeg International

For the past few years, ProVeg has been developing key relationships with the United Nations bodies and its agencies. From receiving the UN Momentum for Change award to gaining permanent observer status, ProVeg…

Recipe of the month: Smoky Sausage and Mushroom Goulash

Smoky Sausage and Mushroom Goulash This recipe is a real one-pot wonder, easy-to-make and absolutely delicious. Enjoy! 60 g oil650 g onions (thinly sliced)500 g mushrooms (sliced)15 g sweet smoked…

school children eating lunch

School Plates September update

As the new school term begins, School Plates has got lots of exciting news and updates to share with you. We've had a busy summer forming new partnerships and collaborations  Increasing partnerships This has been…

sri lankan curry

Recipe of the month: Sri Lankan Sweet Potato and Coconut Curry

  Sri Lankan Sweet Potato and Coconut Curry This fresh and healthy recipe is not only incredibly tasty, but also has a very low carbon footprint! It produces just 0.28kg of CO2 emission. 4…

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