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News October 26, 2023

Historic decision – two thirds of food served at COP28 will be vegan and vegetarian. A first for COP!

Decision by COP28 Presidency sends out a clear call for global shift to climate-friendly diets Food served at this year’s UN climate summit, COP28, will be “tasty, nutritious and affordable” as well as two…

Recipes October 10, 2023

Vegan cheese burger

Planet-friendly cheese burger (ve) Our cheese burger recipe is a melt-in-your-mouth, plant-based delight. Crafted with a hearty bean and lentil patty (see recipe here) and served with classic, fresh toppings…

News October 5, 2023

THE CHALLENGES OF BEING A TEENAGE VEGETARIAN

The rise of plant-based foods means that finding tasty and healthy vegetarian options has become much simpler for those who want to enjoy a climate-friendly and animal-friendly meal. However, as 17-year-old UK student…

Recipes October 2, 2023

French-style ratatouille (vegan)

French-style ratatouille (ve) This colourful, plant-based ratatouille is not only fun and simple to make, but also bursting with flavour and nutrients. Eaten hot or cold, it's perfect for school lunches…

News September 27, 2023

Why Plant-Based Milk Options Belong in UK Schools

Today, 27 September, is World School Milk Day – a globally recognised day that celebrates school milk schemes across the world. In the UK, dairy milk has been served daily in schools since 1906, when the Provision…

Recipes September 15, 2023

Shredded Tofu with Crispy Tacos and Refried Beans (ve)

Shredded Tofu with Crispy Tacos and Refried Beans (ve) Shake up your taco night with our latest recipe, Shredded Tofu with Crispy Tacos and Refried Beans. This plant-based twist on a classic favorite brings…

Food | Pro Health September 14, 2023

Is tofu good for you? – The benefits of eating more tofu

At first glance, tofu might not be the flashiest ingredient in your fridge, but it certainly deserves some attention. With its rich history, impressive health benefits, and versatile culinary uses, this plant-based…

News | Policy | Policy News | Press Release September 8, 2023

COP28 will be “first Food COP” as UN bites into climate change

Plant-based catering, food policy announcements and a Food4Climate Pavilion will highlight the need for global diet shift at COP28. COP28, the UN’s annual environment summit, will this year place sharp focus…

Recipes September 7, 2023

Pasta Shells with Creamy Roasted Tomato Sauce (ve)

Pasta Shells with Creamy Roasted Tomato Sauce (ve) Our plant-based Pasta Shells with Creamy Roasted Tomato Sauce is a popular dish among our partners! This easy-to-make recipe is not only bursting with flavors…

News August 23, 2023

Fish alternatives: 10 vegan substitutes to fish, caviar, and other seafood

Every year, billions of fish are killed in order to become food for humans. In addition to the serious ecological consequences, fish consumption also poses various health risks. Fortunately, there is an increasing…

News | School Plates August 11, 2023

ProVeg UK Young Artists and Poets 2023

Do you know the secret to a healthier planet? It's on your plate! At ProVeg UK, we're passionate about the power of plants and how our food choices can make a world of difference. Fruits, vegetables, grains…

Recipes August 3, 2023

Cool Spanish-style gazpacho (ve)

Cool Spanish-style gazpacho (ve) A perfect refreshing alternative to an autumnal soup, this vegan gazpacho recipe is a summer favourite - keeping you healthy while keeping you cool! Our cool Spanish-style gazpacho…

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