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Four inspiring women working for a plant-based world 

Today, 8 March, is International Women’s Day. To celebrate the central role of women in the plant-based movement, we spoke to four amazing women who are dedicating their lives to help build a better world.  Genesis…

youth board

Meet our Youth Board!

ProVeg International is excited to announce the launch of its new Youth Board, comprised of  20 outstanding young people from around the world. These global youth activists will advise our UN team and spread…

cauli wings

Crunchy Buffalo Cauliflower Wings (VE)

Crunchy Buffalo Cauliflower Wings (VE) Our buffalo wings are a popular favourite among our partner schools. A plant-based, flavourful alternative to chicken wings, they're good for your taste-buds and…

workshops 2023

2023 Plant-based Cooking in Schools Online Workshops

We have a variety of online zoom workshops lined up this year! These sessions are aimed at caterers, or anyone else who is interested, from individual schools. We will be demonstrating how to prepare simple…

Toad-in-the-hole (VE)

Toad-in-the-hole (VE) Looking for something comforting that your kids will love as much as you will? Toad-in-the-hole is classic family favourite and our recipe is 100% plant-based, and 100% delicious! 230…

pulses

Pulses can feed the world (they mostly already do)

Tomorrow is World Pulses Day. Pulses, which include chickpeas, lentils, and beans, as well as soya, peanuts and many others, are some of the most nutritious crops in Mother Nature’s pantry. Pulses are an inexpensive…

Beetroot Bread (VE)

Beetroot Bread (VE) Sweet, earthy and nutritious, this recipe has been lovingly crafted by our wonderful plant-based chef Lisa. Spice up your baking with this fun recipe! 300 ml Plant milk1 tsp Apple…

Plant-based Essentials: Veganuary 2023

Have you been wondering how you can do-your-bit for the planet this year? Or do you want to improve your health by adopting a more plant-powered lifestyle? Across the world, hundreds of thousands of people are reducing…

school plates awards

ProVeg UK Launches Awards For Sustainable School Food

                     Leading school food NGO ProVeg UK has launched its official accreditation scheme today, setting the standards for low-carbon menus across UK schools. The ProVeg School Plates Awards are designed…

ProVeg welcomes report calling for public procurement of plant-based proteins

Report presented at Davos says plant-based meat a key to rapid decarbonisation Plant-based meat is one of three “super-leverage points” that could help the world to rapidly decarbonise, a report presented…

shopping cart

ProVeg alarmed by growing trend to restrict plant-based labelling around the world

Plant-based foods emit half as much greenhouse gas as animal-based foods1 and should be encouraged, not restricted, by governments, food awareness organisation, ProVeg International, said today. “We are…

Sweet Potato Cake (VE)

Sweet Potato Cake (VE) Are you looking for a plant-based recipe to satisfy your sweet tooth? Our sweet potato cake is a simple recipe to slake your cravings. You can reduce the amount of sugar if required too…

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