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News October 16, 2022

World Food Day – Why We Need Food Systems That Leave No One Behind

There is probably nothing more fundamental in our lives than the daily food we eat. Today on World Food Day, we celebrate the value and diversity of food cultures across the globe – but we also remember that our…

Spain meat reduction
News October 14, 2022

Spain recommends maximum of 3 portions of meat per week in new guidance

Plant-based Food Alliance UK describes the Spanish guidance as “a breakthrough” The Plant-based Food Alliance UK has urged the UK to follow Spain which has produced new guidelines recommending between zero…

Chris Packham
News | Press Release October 11, 2022

Chris Packham joins ProVeg UK as official School Plates Programme Ambassador!

“We need to be eating less meat” - Chris Packham calls for more plant-based school meals Autumnwatch presenter supports ProVeg UK’s mission to create healthier and more sustainable school menus TV…

Recipes October 2, 2022

Creamy Rice Pudding with Fresh Berry Jam (ve)

Creamy Rice Pudding with Fresh Berry Jam (ve) As the weather grows a little chillier here in the UK, we all need some comfort food! Especially if it's low fat and packed full of vitamins. Our creamy rice…

News | Recipes September 30, 2022

The long legacy of vegetarianism

Today (1 October) is World Vegetarian Day. To celebrate, ProVeg takes a brief look at the history of vegetarianism and its key role in the growth of plant-based diets around the world. While veganism has become…

Food News | News | Press Release September 7, 2022

New UK Prime Minister must make food security a priority

The Plant-based Food Alliance UK, of which ProVeg UK is a founding member, today called on Liz Truss, the new UK Prime Minister, to ensure that the Government’s Food Strategy is re-written to make it fit for purpose…

Crunchy Sweetcorn Wrap
Recipes August 31, 2022

Recipe of the Month: Crushed Chickpea & Sweetcorn Mayo Wrap (VE)

Recipe of the Month: Crushed Chickpea & Sweetcorn Mayo Wrap (VE) This quick and easy recipe is a great plant-based alternative to the traditional tuna crunch wrap! Healthy, sustainable, simple and cost-effective…

News | Press Release August 15, 2022

COP27: Inclusion of Food4Climate Pavilion heralds tectonic shift in UN approach to food systems

The Food4Climate Pavilion will cover 130 square metres and feature 10 food and agriculture topics. For the first time ever, this year’s UN climate change conference – COP27 – will host pavilions dedicated to…

News August 10, 2022

Plant-based food in the UK

Market and consumer insights for food-industry professionals Discover new opportunities in the UK’s plant-based-food sector. What are UK consumers’ consumption behaviours and expectations around plant-based food?  If…

Crunchy Crumble
Recipes August 1, 2022

Recipe of the Month: Crunchy Summer Fruits Crumble With Raspberry Ripple Yoghurt (VE)

CRUNCHY SUMMER FRUITS CRUMBLE WITH RASPBERRY RIPPLE YOGHURT (VE) This delicious dessert is a plant-based alternative to a traditional crumble, and pairs perfectly with creamy raspberry ripple yoghurt! A perfect…

ProVeg team at UN Climate Conference in Bonn
News | Policy | Policy News July 26, 2022

ProVeg Contributes To UN Climate Conferences In Stockholm And Bonn

ProVeg’s UN Advocacy Team had a busy time in June, spreading the Diet Change Not Climate Change message at two high-level UN climate conferences in Stockholm and Bonn. ProVeg seized the occasions to network with…

Recipes July 4, 2022

Recipe of the Month: Mexican-style Chilli Non Carne (VE)

Recipe of the Month: Mexican-style Chilli Non Carne (VE) Looking for a low-cost, high-protein and vitamin-packed meal that all the family will love? Our Mexican-Style Chilli Non Carne has got you covered! Give…

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