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Recipes June 6, 2022

STICKY CHOCOLATE BROWNIES WITH BANANA NICE CREAM (VE)

STICKY CHOCOLATE BROWNIE WITH BANANA NICE CREAM (VE) Desserts don't have to be full of saturated fat to be tasty. Our sticky chocolate brownies and banana nice cream are a delicious, healthy alternative…

Omari with PVUK - photo by Josie Hustler2
News | School Plates May 4, 2022

London Borough of Waltham Forest Wins Green School Menu League

  Our mission to find the greenest school menu in the UK has officially come to a close, and we’re delighted to announce The London Borough of Waltham Forest is the winner of the Green School Menu League!  The…

Little Gem Salad Boats- PVUK2
Recipes May 3, 2022

Recipe of the Month: Little Gem Salad Boats (VE)

Recipe of the Month: Little Gem Salad Boats (VE) A simple recipe for a tasty side dish or starter, perfect to enjoy on spring day (or whenever else the mood takes!). 2 Little Gem lettuce1 Tomato…

News | School Plates April 8, 2022

Five Million UK School Meals Go Meat-free

More than five million school meals have gone meat-free or plant-based since the launch of our School Plates programme, kickstarting a plant-based school food revolution in the UK.  Schools and local authorities…

Cows grazing in a field at the foot of a mountain
Environment News | News | Pro Environment April 6, 2022

World must eat less meat, UN climate change report states

ProVeg responds to latest IPCC report published earlier this week The world’s top climate scientists issued their latest report earlier this week on mitigating climate change and have categorically stated…

Recipes April 1, 2022

SPAGHETTI WITH HOMEMADE PLANT-POWERED BALLS (VE)

SPAGHETTI WITH HOMEMADE PLANT-POWERED BALLS (VE) A plant-based version of a classic comfort dish, our vegan spaghetti and "meatballs" is an entirely plant-powered recipe, packed full of flavour and…

News | School Plates March 31, 2022

Government recognition of plant-based foods role in schools

ProVeg UK has welcomed a UK minister’s statement in Parliament on the “valuable contribution” played by plant-based foods in schools. Will Quince, the Parliamentary Under-Secretary of State for Education, made…

Recipes February 28, 2022

Recipe of the Month: Perfect Pancakes (VE)

Recipe of the Month: Perfect Pancakes (VE) Perfect for Shrove Tuesday or for a hearty weekend breakfast, our pancakes are thin, light and delicious, as well as egg and dairy free! Our vegan pancakes our best…

News February 22, 2022

Green School Menu League Launches across UK

We’ve teamed up with Meatless Farm to encourage UK schools to get creative and make their menus more planet-friendly!  Our Green School Menu League is a nationwide competition challenging schools to make their…

Recipes January 31, 2022

Recipe of the month: Spicy Singapore Noodles (VE)

Spicy Singapore Noodles (VE) These fragrant and spicy noodles are packed full of flavour and delicious veggies! A healthy and sustainable alternative to traditional Singapore noodles, our recipe is entirely…

Food | Food News | News | Pro Taste January 6, 2022

Supermarket Essentials for Veganuary 2022

It’s that time of year again, ProVeggies – Veganuary is here! Across the globe, curious and conscious consumers decide to ditch animal-based products and embrace vegan living for an entire month. At ProVeg, we strongly…

Recipes January 3, 2022

Recipe of the Month: Creamy Cauli Mac ‘N’ Cheese ‘N’ Peas (VE)

Creamy Cauli Mac ‘N’ Cheese ‘N’ Peas (VE) Our creamy cauliflower mac 'n' cheese is a delicious plant-based alternative to traditional mac 'n' cheese. Tasty, healthy and environmentally-friendly…

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