It’s widely acknowledged that providing quality school dinners is a priority if we are to tackle a range of issues facing society. From climate change to childhood obesity, healthy, sustainable school menus have the potential to protect children’s’ futures.

Through our School Plates programme, we help caterers to drive this important shift through the inclusion of more plant-based menu options, while reducing meat and dairy offerings.  Contrary to common misconceptions, plant-based school meals aren’t about dietary restrictions; they represent a broader commitment to inclusivity, sustainability, and health. 

We often talk about the latter two – we know that plant-based foods are good for our health and for slashing food emissions. But these foods are also more inclusive than animal-based alternatives, and can be enjoyed by all children, regardless of their dietary requirements. 

Dietary inclusivity 

Plant-based meals cater to a wide range of dietary needs. Whether due to religious beliefs, ethical choices, or health reasons, plant foods accommodate various dietary restrictions. These meals are kosher, halal, dairy-free, lactose-free, and free from animal-based allergens like eggs and fish. They can also easily be adapted to be free from other allergens like gluten or celery. In fact, one of our school catering partners, Plant-based School Kitchens, have an entirely plant-powered menu that is free from all of the 14 common allergens – and their food is a massive hit with school children. 

By offering more plant-based options, schools ensure that every child can enjoy a nutritious meal without feeling excluded or different from their peers.

Cultural sensitivity

Unlike some dietary preferences that might conflict with specific cultural or religious practices, plant-based meals are generally acceptable across diverse backgrounds. For example, take a look at our recent blog full of plant-based recipes to celebrate Eid! 

Introducing plant-based options in school dinners acknowledges and respects the cultural diversity within the school, further fostering a sense of inclusivity and understanding.

Education & empowerment

Introducing more plant-based meals into school menus presents valuable educational opportunities. It opens discussion on topics such as nutrition, food production systems, animal welfare, and environmental conservation in a practical context. 

Children care about climate change more than any other generation, and unfortunately, many of them struggle with climate anxiety. Through plant-based meals, we can provide children with a practical, simple way of engaging in climate action through their food choices. We can empower them to create a lasting, positive impact on our planet, and encourage critical thinking and empathy towards our planet.

More than just a meal choice

In conclusion, plant-based school dinners represent far more than just a dietary choice; they embody a commitment to inclusivity, health, sustainability, and education. By embracing plant foods on menus, schools send a powerful message of acceptance, diversity, and responsibility to future generations. As we strive to create a more inclusive and equitable society, plant-based school meals serve as a beacon of progress towards a healthier, more compassionate world for all.