Beetroot Bread (VE)
Sweet, earthy and nutritious, this recipe has been lovingly crafted by our wonderful plant-based chef Lisa. Spice up your baking with this fun recipe!
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
Ingredients
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300 mlPlant milk
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1 tspApple cider vinegar
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300 gSpelt flour
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200 gPlain flour
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1 tspBicarbonate of soda
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5 gFine sea salt
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100 gBeetroot Finely chopped
Instructions
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Add the apple cider vinegar to the plant milk and stir.
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Add the flours, bicarbonate of soda, sea salt beetroot and milk mix into a bowl and mix.
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When the mixture forms a loose dough, use your hands to shape into a loaf shape.
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Sprinkle a tablespoon of flour the bottom of a 1lb loaf tin.
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Place the dough into the tin and bake for 35 – 40 minutes in a preheated oven (200c)
