Black Bean Noodle Bowl (ve)
This delicious ramen-style dish is packed full of sweet and savoury flavours. Perfect for a warming, healthy lunch, this dish has proved popular with children and adults alike! Sumptuous black beans, Chinese 5 spice and protein-packed edamame beans elevate this dish to the next level. Try it today and let us know what you think!
- Cooking Time: 35 minutes
Ingredients
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450 grice noodles dry weight
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2 tbspcooking oil
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160 gred onion
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2 clovesgarlic chopped
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16 gfresh ginger chopped
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200 gchestnut mushrooms sliced
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1 litrewater
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2 tbspdark soy sauce
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2 tsprice vinegar
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1 tspChinese 5 spice
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50 gsunflower seeds
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300 gblack beans tinned
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2 tspagave syrup
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200 gfrozen edamame beans
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300 gfrozen mixed vegetables
Instructions
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Cook your noodles according to the packet instructions and then rinse with cold water and set to one side.
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Heat the oil in a saucepan over a medium heat. Once hot, add the red onion and cook for 5 minutes. Add the garlic, ginger and mushrooms. Cook for another 5 minutes until the mushrooms turn brown.
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Add the water, soy sauce, vinegar, Chinese 5 spice, sunflower seeds, black beans and agave syrup. Put the lid on and simmer for 10-15 minutes, until you have a rich broth that is a deep brown colour.
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Add your vegetables and frozen edamame beans and cook for another couple of minutes.
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Place a portion of noodles into a bowl and ladle the vegetables, beans and broth over the top and serve.
