French-style ratatouille (ve)

french-style ratatouille

This colourful, plant-based ratatouille is not only fun and simple to make, but also bursting with flavour and nutrients. Eaten hot or cold, it's perfect for school lunches or a family dinner.

  • Preparation Time: 5 minutes
  • Cooking Time: 20 minutes

Ingredients

Servings: 10 children
  • 1 tbsp
    oil
  • 130 g
    onion finely chopped
  • 1 tsp
    garlic granules
  • 200 g
    aubergine cut into small cubes
  • 200 g
    red pepper cut into small chunks
  • 200 g
    courgette cut into small chunks
  • 1 tsp
    dried basil
  • 0.5 tsp
    salt
  • 0.5 tsp
    pepper
  • 200 g
    chopped tomatoes tinned
  • 0.5 tsp
    lemon juice

Instructions

  1. Heat the oil in a large pan and cook the onions for a few minutes until soft.

  2. Add the garlic granules, aubergine, pepper, courgette and basil.

  3. Cook for 7-10 minutes, or until the veg is cooked, stirring regularly.

  4. Add the salt, pepper and tomatoes and cook for a further 5 minutes.

  5. Stir in the lemon juice.

Courses: Main Course
Cuisines: French
Keywords: french-style ratatouille, ratatouille

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