French-style ratatouille (ve)
This colourful, plant-based ratatouille is not only fun and simple to make, but also bursting with flavour and nutrients. Eaten hot or cold, it's perfect for school lunches or a family dinner.
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
Ingredients
Servings:
10
children
-
1 tbspoil
-
130 gonion finely chopped
-
1 tspgarlic granules
-
200 gaubergine cut into small cubes
-
200 gred pepper cut into small chunks
-
200 gcourgette cut into small chunks
-
1 tspdried basil
-
0.5 tspsalt
-
0.5 tsppepper
-
200 gchopped tomatoes tinned
-
0.5 tsplemon juice
Instructions
-
Heat the oil in a large pan and cook the onions for a few minutes until soft.
-
Add the garlic granules, aubergine, pepper, courgette and basil.
-
Cook for 7-10 minutes, or until the veg is cooked, stirring regularly.
-
Add the salt, pepper and tomatoes and cook for a further 5 minutes.
-
Stir in the lemon juice.
