Homemade sweet crunchy slaw (ve)

vegan coleslaw

Looking for a refreshing and nutritious side dish? Our plant-based crunchy slaw recipe is a perfect choice! Packed with vibrant vegetables and a delightful mix of flavors, this dish is not only delicious but also promotes a healthy lifestyle. Discover the secret to creating a satisfying and crispy slaw that will leave your taste buds wanting more!

  • Preparation Time: 10 minutes

Ingredients

Servings: 10 children
  • 100 g
    White cabbage finely shredded
  • 100 g
    Red cabbage finely shredded
  • 100 g
    Carrot peeled and grated
  • 1
    Eating apple grated
  • 1
    Orange zest and juice
  • 65 g
    Plant-based mayonnaise

Instructions

  1. Combine all ingredients

  2. Serve as delicious side to main meal. We recommend a homemade plant burger to accompany this side!

Notes

This recipe only produces 0.05kg of CO2 emissions per serving – a very low carbon rating for a healthy and delicious side!

Courses: Side Dish
Cuisines: British
Keywords: crunchy slaw

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