Homemade Turkish Flatbreads (VE)


Are you wondering what to do with leftover veggies? Or are you looking for the perfect side-dish to accompany a creamy curry or delicious plant-based dip? Our Turkish flatbreads are just the thing for you!

This dish is quick, cheap and easy to prepare. And of course…delicious!

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes


Servings: 10 children
  • 180 g
    plain flour you'll need some extra flour for dusting
  • 180 g
    wholewheat flour
  • 1 tsp
    baking powder
  • 1 tsp
  • 140 g
    plant-based yoghurt
  • 90 ml
  • 115 g
    leftover roasted veg finely chopped
  • 30 g
    plant-based cheese


  1. Combine the flour, baking powder and salt in a mixing bowl.

  2. Add the remaining ingredients and knead for a few minutes either by hand or in a mixer until you have a smooth, pliable bread dough.

  3. Divide into 70g sections, and roll into balls in the palms of your hands.

  4. Lightly dust the work surface and roll into oval pitta shapes about 3-4mm thick.

  5. Place on a baking sheet and cook in a 220°C oven for 10 minutes.

  6. Turn over the pitta and cook for a further 5 minutes.

  7. Cool on a wire rack.


low fat, low sugar, contains
calcium, iron, zinc & vitamin D

Courses: Side Dish
Cuisines: Turkish
Keywords: flatbread, Turkish flatbreads

Try the Veggie Challenge

You may also be interested to taste

Crunchy Sweetcorn Wrap


Recipe of the Month: Crushed Chickpea & Sweetcorn Mayo Wrap (VE)

vegan gazpacho

Appetizer brunch inbetween Soup starter

Cool Spanish-style gazpacho (ve)

Main Course

Spicy Singapore Noodles (VE)

Main Course

Recipe of the Month: Mexican-style Chilli Non Carne (VE)