Recipe of the Month: Little Gem Salad Boats (VE)
A simple recipe for a tasty side dish or starter, perfect to enjoy on spring day (or whenever else the mood takes!).
- Preparation Time: 15 minutes
Ingredients
Servings:
10
children
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2Little Gem lettuce
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1Tomato (medium-sized)
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80 gCucumber Cut into 1cm cubes
-
60 gYellow pepper Cut into 1cm chunks
-
3Spring onions Finely chopped
-
70 gPlant-based mayonnaise
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30 gTomato ketchup
Instructions
-
Remove 5 of the larger leaves of each Little Gem lettuce to give 10 boat-shaped leaves and set aside.
-
Shred the two remaining Little Gem hearts.
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Combine the tomato, cucumber, yellow pepper and spring onions with the shredded lettuce hearts.
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Make the Marie Rose sauce by mixing the mayonnaise and tomato ketchup until completely combined.
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Divide the salad mixture equally between the lettuce leaf boats and top each one with a tsp of the sauce.
