Herby roasted mini potatoes (VE)
Another simple and delicious side dish perfect to accompany a festive meal with friends and family. These tasty potatoes are low in fat, sugar and salt, and are a healthy alternative to typical roast potatoes, which tend to be higher in saturated fat.
- Preparation Time: 5 minutes
- Cooking Time: 45 minutes
- Total Time: 50 minutes
For the potatoes
1.5 kgLarge white potatoes, skin on (Maris Piper or similar) Cut into 1-1.5cm cubes
2 tbspDried oregano
Cut the potatoes into 1-1.5cm cubes
Combine the potatoes, herbs and oil in a bowl until evenly coated.
Spread on parchment paper on a baking tray.
Roast at 220°C for 45 minutes or until golden brown, turning/mixing halfway through cooking.
This recipe only emits 0.09kg of CO2e per serving, and therefore has a very low carbon rating.