Smoky Sausage and Mushroom Goulash
This recipe is a real one-pot wonder, easy-to-make and absolutely delicious. Enjoy!
- Cooking Time: 45 minutes
Ingredients
Servings:
10
children
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60 goil
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650 gonions thinly sliced
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500 gmushrooms sliced
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15 gsweet smoked paprika
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400 mlvegetable stock
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850 gwhite bean sauce
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400 gplant-based sausages cooked and chopped
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6 gcornflour
Instructions
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Heat oil and add onions.
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Cook on low heat for 15 minutes until soft and lightly brown.
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Add mushrooms and cook for a further 3-5 minutes until tender.
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Add smoked paprika and stock. Stir well to combine.
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Add white bean sauce and sausages and bring to a simmer.
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Mix the cornflour with an equal volume of cold water and add to the sauce.
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Return to a simmer and cook for 3minutes, or until the sauce thickens.
