Smoky Sausage and Mushroom Goulash

This recipe is a real one-pot wonder, easy-to-make and absolutely delicious. Enjoy!

  • Cooking Time: 45 minutes

Ingredients

Servings: 10 children
  • 60 g
    oil
  • 650 g
    onions thinly sliced
  • 500 g
    mushrooms sliced
  • 15 g
    sweet smoked paprika
  • 400 ml
    vegetable stock
  • 850 g
    white bean sauce
  • 400 g
    plant-based sausages cooked and chopped
  • 6 g
    cornflour

Instructions

  1. Heat oil and add onions.

  2. Cook on low heat for 15 minutes until soft and lightly brown.

  3. Add mushrooms and cook for a further 3-5 minutes until tender.

  4. Add smoked paprika and stock. Stir well to combine.

  5. Add white bean sauce and sausages and bring to a simmer.

  6. Mix the cornflour with an equal volume of cold water and add to the sauce.

  7. Return to a simmer and cook for 3minutes, or until the sauce thickens.

Courses: Main Course

You may also be interested to taste

cauliflower tacos

Main Course

Roast, spiced cauliflower tacos, chipotle hummus and mango salsa

sri lankan curry

Main Course

Sri Lankan Sweet Potato and Coconut Curry

Try the Veggie Challenge

You may also be interested to taste

cauliflower tacos

Main Course

Roast, spiced cauliflower tacos, chipotle hummus and mango salsa

sri lankan curry

Main Course

Sri Lankan Sweet Potato and Coconut Curry

Top