STICKY CHOCOLATE BROWNIE WITH BANANA NICE CREAM (VE)
Desserts don't have to be full of saturated fat to be tasty. Our sticky chocolate brownies and banana nice cream are a delicious, healthy alternative to traditional brownies and ice cream, and are 100% plant-based.
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
Ingredients
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100 gPlain flour
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50 gCocoa powder
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3/4 tspBaking powder
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125 gGolden caster sugar
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100 gPlant-based butter
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100 mlPlant-based milk
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80 gRaw beetroot peeled and grated
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100 gCooked black beans drained and rinsed
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1 tspVanilla extract
Instructions
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Sift the flour, cocoa powder and baking powder into a mixer bowl.
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Add the remaining ingredients and mix in a food mixer with the beater attachment until all the ingredients are thoroughly combined.
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Grease an oven-proof dish and line completely with greased baking parchment.
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Pour the mixture into the baking dish (the mixture should be about 3cm deep).
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Bake in a 180°C oven for 30 to 40 minutes, or until a skewer comes out clean when inserted into the middle.
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Remove to a cooling rack. Once cool, divide into 10 even size portions with a sharp knife.
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Serve brownie at room temperature.
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Remove banana nice cream from the freezer 10 mins before serving to soften.
