STICKY CHOCOLATE BROWNIE WITH BANANA NICE CREAM (VE)

Desserts don't have to be full of saturated fat to be tasty. Our sticky chocolate brownies and banana nice cream are a delicious, healthy alternative to traditional brownies and ice cream, and are 100% plant-based.

  • Preparation Time: 10 minutes
  • Cooking Time: 35 minutes

Ingredients

Servings: 10 children
  • 100 g
    Plain flour
  • 50 g
    Cocoa powder
  • 3/4 tsp
    Baking powder
  • 125 g
    Golden caster sugar
  • 100 g
    Plant-based butter
  • 100 ml
    Plant-based milk
  • 80 g
    Raw beetroot peeled and grated
  • 100 g
    Cooked black beans drained and rinsed
  • 1 tsp
    Vanilla extract

Instructions

  1. Sift the flour, cocoa powder and baking powder into a mixer bowl.

  2. Add the remaining ingredients and mix in a food mixer with the beater attachment until all the ingredients are thoroughly combined.

  3. Grease an oven-proof dish and line completely with greased baking parchment.

  4. Pour the mixture into the baking dish (the mixture should be about 3cm deep).

  5. Bake in a 180°C oven for 30 to 40 minutes, or until a skewer comes out clean when inserted into the middle.

  6. Remove to a cooling rack. Once cool, divide into 10 even size portions with a sharp knife.

  7. Serve brownie at room temperature.

  8. Remove banana nice cream from the freezer 10 mins before serving to soften.

Courses: Dessert
Keywords: Brownies, Chocolate, Nice Cream

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