Planet-friendly cheese burger (ve)

vegan cheese burger

Our cheese burger recipe is a melt-in-your-mouth, plant-based delight. Crafted with a hearty bean and lentil patty (see recipe here) and served with classic, fresh toppings, it's the perfect fusion of wholesome nutrition and bursting flavours. Easy to prepare and cheap to make – it's a family favourite in the making.

  • Preparation Time: 5 minutes
  • Cooking Time: 17 minutes


Servings: 10 children
  • 700 g
    plant-powered balls mix see recipe in summary
  • 50 g
    plant-based cheese alternative
  • 10
    burger buns halved
  • 180 g
    tomato sliced
  • 1
    little gem lettuce
  • 50 g
    tomato ketchup
  • 50 g
    plant-based mayo


  1. To make burgers, shape balls mix into 10 x 70g patties.

  2. Cook the patties on a non-stick baking sheet in a 240°C oven for 10-15 mins.

  3. Two minutes before the end of cooking time, top each patty with the cheese and put back in the oven for the remaining 2 minutes.

  4. To assemble the burgers, spread the ketchup over each bun base, add a cheese-topped burger, then the tomato, and lettuce. Top with the other bun half with the mayonnaise.


Top tip: toast the cut side of the bread buns for extra flavour and texture.

For plant-powered balls recipe, see our previous recipe here.

Courses: Main Course
Keywords: burger, cheese burger, cheeseburger, planet-friendly cheese burger, vegan burger, veggie burger

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