Cool Spanish-style gazpacho (ve)

vegan gazpacho

A perfect refreshing alternative to an autumnal soup, this vegan gazpacho recipe is a summer favourite – keeping you healthy while keeping you cool! Our cool Spanish-style gazpacho is a popular dish from our plant-based school cookbook – The Recipes.

  • Preparation Time: 5 minutes
  • Cooking Time: 2 minutes

Ingredients

Servings: 10 children
  • 400 g
    Tomatoes
  • 40 g
    Spring onion finely chopped
  • 80 g
    Cucumber peeled
  • 1
    Red pepper
  • 0.5 tsp
    Garlic granules
  • 2 tsp
    White wine vinegar
  • 0.25 tsp
    Salt
  • 1 tsp
    Dried basil
  • 320 ml
    Veg stock cooled

Instructions

  1. Combine all the ingredients in a high powered food processor and blitz until smooth.

  2. Serve chilled.

Courses: Appetizer, brunch, inbetween, Soup, starter
Cuisines: Spanish
Keywords: gazpacho

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