Recipes
Toad-in-the-hole (VE)
February 9, 2023

Toad-in-the-hole (VE)

Looking for something comforting that your kids will love as much as you will? Toad-in-the-hole is classic family favourite and our recipe is 100% plant-based, and 100% delicious!
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
Ingredients
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230 gPlain flour
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20 gChickpea flour
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2.5 teaspoonBaking powder
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400 mlPlant-based milk alternative
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250 mlVeg stock
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10Plant-based sausages
Instructions
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Combine the dry ingredients in a mixing bowl.
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Add the milk to the veg stock and slowly whisk into the dry ingredients to make a smooth batter.
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Pour the oil into a non-stick tray (about 37cm x 27cm) and put in a 240°C oven for 10 minutes.
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Remove from the oven and add the sausages, evenly spaced.
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Pour the batter into the tray in between the sausages, ensuring it is evenly spread across the tray.
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Put back in the oven for 15 minutes. After 15 minutes, turn the oven down to 200°C and cook for a further 15 minutes.