Pro Environment August 2, 2023
How eating right can help reduce our ecological footprint
This year, Earth Overshoot Day falls on 2 August. By reducing our impact on the environment, we can move the date later in the year – as individuals, we can begin by switching to a plant-based diet.
Event June 23, 2023
Animal and Vegan Advocates Unite in Los Angeles: AVA Summit
Despite years of successful campaigning and vegan advocacy, global meat consumption is still rising. A new international summit, The Animal & Vegan Advocacy (AVA) Summit is tackling this head-on.
Policy June 5, 2023
ProVeg Youth Board attends Bonn Climate Change Conference
World Environment Day marks the first day of the Bonn Climate Change Conference. ProVeg Youth Board will participate in the event.
Pro Animals May 2, 2023
World Tuna Day: sustainable and ethical tuna alternatives
May 2 is World Tuna Day, inaugurated in 2016 by the United Nations General Assembly in order to raise awareness about the global problem of tuna overfishing.
Policy March 7, 2023
Four inspiring women working for a plant-based world
To celebrate the role of women in the plant-based movement, we spoke to four amazing women dedicating their lives to building a better world.
Policy February 24, 2023
ProVeg welcomes FDA draft guidance on plant-based milks
“This is a victory for common sense [...]” Jasmijn de Boo, Vice President of ProVeg International, said. “Everyone knows that oat milk, for example, is from oats and not from cows.
Many of the world’s most pressing problems share a common cause – animal agriculture, which contributes to climate change, lifestyle diseases, global hunger, and animal suffering.
Transforming the global food system by replacing animal products with plant-based and cultivated foods is a multiproblem solution.