RECENT ARTICLES

Plant-based recipes for the perfect BBQ | Download our free ebook

What could be better than being together with friends and family while enjoying delicious food in the sun? Our recipe e-book offers 11 vegan barbecue recipes for the shared BBQ.

ProVeg signs on to support legislation to provide plant-based meals in schools

ProVeg supports the UN Decade on Ecosystem Restoration that will officially launch with World Environment Day 2021 on 5 June.

ProVeg supports the UN Decade on Ecosystem Restoration.

ProVeg supports the UN Decade on Ecosystem Restoration that will officially launch with World Environment Day 2021 on 5 June.

World Food Safety Day - Shifting towards the food system of today and tomorrow

Today is World Food Safety Day, and an appropriate moment to stress the importance of moving towards plant-based diets.

Animals farmed for…manure, mainly

Vice President of ProVeg International, Jasmijn de Boo, on the waste and resultant pollution involved in the farming of animals for meat.

June highlights from the plant-based sector

A prediction by Credit Suisse suggests that the plant-based sector is set to grow 100-fold over the next three decades. Read on to find out more about these potentially world-changing developments and more.

WHY PROVEG?

Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.


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HEALTH


PRO
ANIMALS


PRO
ENVIRONMENT


PRO
JUSTICE


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TASTE

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