RECENT ARTICLES

How eating right can help reduce our ecological footprint

This year, Earth Overshoot Day falls on 2 August. By reducing our impact on the environment, we can move the date later in the year – as individuals, we can begin by switching to a plant-based diet.

Animal and Vegan Advocates Unite in Los Angeles: AVA Summit

Despite years of successful campaigning and vegan advocacy, global meat consumption is still rising. A new international summit, The Animal & Vegan Advocacy (AVA) Summit is tackling this head-on.

ProVeg Youth Board attends Bonn Climate Change Conference

World Environment Day marks the first day of the Bonn Climate Change Conference. ProVeg Youth Board will participate in the event.

World Tuna Day: sustainable and ethical tuna alternatives

May 2 is World Tuna Day, inaugurated in 2016 by the United Nations General Assembly in order to raise awareness about the global problem of tuna overfishing.

Four inspiring women working for a plant-based world

To celebrate the role of women in the plant-based movement, we spoke to four amazing women dedicating their lives to building a better world.

ProVeg welcomes FDA draft guidance on plant-based milks

“This is a victory for common sense [...]” Jasmijn de Boo, Vice President of ProVeg International, said. “Everyone knows that oat milk, for example, is from oats and not from cows.

WHY PROVEG?

Many of the world’s most pressing problems share a common cause – animal agriculture, which contributes to climate change, lifestyle diseases, global hunger, and animal suffering.
Transforming the global food system by replacing animal products with plant-based and cultivated foods is a multiproblem solution.


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HEALTH


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ANIMALS


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ENVIRONMENT


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JUSTICE


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TASTE

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