RECENT ARTICLES

7 Countries Leading the Way in Plant-Based Food Policies in 2024

In this brief overview of some of the latest national developments, we spotlight seven countries making significant strides in plant-based food policies as we start the new year.

Southeast Asia launches ProVeg Malaysia

We're happy to announce the newest member of ProVeg: ProVeg Malaysia! Comprising plant-based advocates, nutritionists, chefs, and entrepreneurs, ProVeg Malaysia is our first office in Southeast Asia!

The Power of Beans and Legumes

Beans and legumes have been a dietary staple for centuries, offering a rich source of protein, vitamins, minerals, micronutrients, and dietary fibre. ...

How eating right can help reduce our ecological footprint

This year, Earth Overshoot Day falls on 2 August. By reducing our impact on the environment, we can move the date later in the year – as individuals, we can begin by switching to a plant-based diet.

Animal and Vegan Advocates Unite in Los Angeles: AVA Summit

Despite years of successful campaigning and vegan advocacy, global meat consumption is still rising. A new international summit, The Animal & Vegan Advocacy (AVA) Summit is tackling this head-on.

ProVeg Youth Board attends Bonn Climate Change Conference

World Environment Day marks the first day of the Bonn Climate Change Conference. ProVeg Youth Board will participate in the event.

WHY PROVEG?

Many of the world’s most pressing problems share a common cause – animal agriculture, which contributes to climate change, lifestyle diseases, global hunger, and animal suffering.
Transforming the global food system by replacing animal products with plant-based and cultivated foods is a multiproblem solution.


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