RECENT ARTICLES

ProVeg supports the UN Decade on Ecosystem Restoration.

ProVeg supports the UN Decade on Ecosystem Restoration that will officially launch with World Environment Day 2021 on 5 June.

World Food Safety Day - Shifting towards the food system of today and tomorrow

Today is World Food Safety Day, and an appropriate moment to stress the importance of moving towards plant-based diets.

Animals farmed for…manure, mainly

Vice President of ProVeg International, Jasmijn de Boo, on the waste and resultant pollution involved in the farming of animals for meat.

Plant-based spring recipes | Download our free ebook

Our e-book offers 9 plant-based recipes of appetizers, main dishes, and desserts. They require little preparation and are easy to whip up, but still mouthwatering and delicious - enjoy!

Why the Smart Protein Project's seeds are so promising

Four crops for the future – the Smart Protein project is creating the next generation of plant-based-food-alternatives.

What’s next for plant-based milk?

The market for plant-based milk continued to see double digit growth between 2018 and 2020, bringing the value of plant-based milk in Europe from €1.2 billion to €1.6 billion.

WHY PROVEG?

Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.


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HEALTH


PRO
ANIMALS


PRO
ENVIRONMENT


PRO
JUSTICE


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TASTE

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