Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.
Climate Change March 19, 2020
How deforestation for animal agriculture threatens our forests
We couldn’t live without forests. Covering one third of the earth’s land mass, they’re vital to sustaining life on our planet.
Diversity March 6, 2020
International Women’s Day: Women in the global food movement
To mark International Women's Day 2020, ProVeg highlights some of the women working in various sectors of the global food movement.
Food November 29, 2019
Tasting planet-friendly salmon at the Cultured Meat Symposium 2019
ProVeg attended a cultured-fish-tasting event at Wild Type’s test kitchen to try out some planet-friendly, cruelty-free salmon during an offshoot of the Cultured Meat Symposium 2019 in San Francisco.