Beans are a versatile ingredient found in cuisines around the globe, from Nigeria to Brazil. Not only are they a nutritional powerhouse, but they provide the base of many delicious plant-based dishes.

In this brief overview of some of the latest national developments, we spotlight seven countries making significant strides in plant-based food policies as we start the new year.

We're happy to announce the newest member of ProVeg: ProVeg Malaysia! Comprising plant-based advocates, nutritionists, chefs, and entrepreneurs, ProVeg Malaysia is our first office in Southeast Asia!

Beans and legumes have been a dietary staple for centuries, offering a rich source of protein, vitamins, minerals, micronutrients, and dietary fibre. ...

This year, Earth Overshoot Day falls on 2 August. By reducing our impact on the environment, we can move the date later in the year – as individuals, we can begin by switching to a plant-based diet.

Despite years of successful campaigning and vegan advocacy, global meat consumption is still rising. A new international summit, The Animal & Vegan Advocacy (AVA) Summit is tackling this head-on.