RECENT ARTICLES

ProVeg signs on to support Maryland HB 317 and the DC Green Food Purchasing Act

ProVeg US has shown strong support for two bills that would change the way Maryland and Washington, DC purchase food and their environmental impact. ...

Farmed animals as food – increasing the risk of pandemics

The use of farmed animals for food in high-density, intensified animal agriculture, results in ideal conditions for viral mutation, spread, and spillover to humans and wild animals.

Virtual summit New Food Invest 2021 announced

The first virtual New Food Invest event will highlight the most promising developments currently taking place in the alternative-protein space.

How the Loss of Biodiversity & Ecosystems Increases Pandemic Risk

The emergence of a novel zoonotic disease is a highly complex process, involving many factors. Yet, there is compelling evidence that certain human ac...

Cellular Agriculture, 2020: The year in review

This year marked groundbreaking progress in the cellular-agriculture sector. From investment to regulation to technological progress, here’s a summary of the key aspects of the sector, as they unfolded in 2020.

Making healthy diets accessible and affordable for all

How do we make healthy diets accessible and affordable for all? ProVeg's Raphael Podselver examines a framework for action in the new issue of Perspectives from UNEP.

WHY PROVEG?

Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.


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ANIMALS


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ENVIRONMENT


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