RECENT ARTICLES

Four inspiring women working for a plant-based world

To celebrate the role of women in the plant-based movement, we spoke to four amazing women dedicating their lives to building a better world.

ProVeg welcomes FDA draft guidance on plant-based milks

“This is a victory for common sense [...]” Jasmijn de Boo, Vice President of ProVeg International, said. “Everyone knows that oat milk, for example, is from oats and not from cows.

Pulses can feed the world (they mostly already do)

Tomorrow is World Pulses Day. Pulses, which include chickpeas, lentils, and beans, as well as soya, peanuts and many others, are some of the most nutritious crops in Mother Nature’s pantry.

What are your New Year's resolutions for 2023?

Setting New Year’s resolutions is not so new – it’s a meaningful tradition of starting afresh and striving to be better each year.

ProVeg promotes plant-based at COP27

Now that COP27, the UN’s annual climate conference, has come to a close, it’s time to look back and reflect on what has been achieved at this year’s negotiations. ProVeg was on the ground in Sharm-El-Sheikh, Egypt, in order to promote the shift to more plant-based diets as an essential response to global warming.

US FDA must protect plant-based milk from discriminatory labeling

The US FDA is today being urged to refrain from issuing any guidance that would discriminate against America’s booming plant-based milk sector.

WHY PROVEG?

Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.


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HEALTH


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ANIMALS


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ENVIRONMENT


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JUSTICE


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TASTE

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