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Earth Overshoot Day: how eating the right food can help reduce our ecological footprint
This year, Earth Overshoot Day falls on 2 August. As [...]
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World Environment Day: ProVeg Youth Board attends the Bonn Climate Change Conference
World Environment Day (5 June 2023) marks the first day [...]
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World Tuna Day: an ocean of opportunities for sustainable and ethical tuna alternatives
May 2 is World Tuna Day, inaugurated in 2016 by [...]
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4 things you can do for your health
Since 1948, the World Health Organization has been celebrating 7 [...]
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Four inspiring women working for a plant-based world
Tomorrow, 8 March, is International Women’s Day. To celebrate the [...]
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Victory for common sense: ProVeg International welcomes FDA draft guidance on plant-based milks
Global food awareness organisation, ProVeg International, has today welcomed the [...]
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New year, new you — what are your New Year’s resolutions for 2023?
Setting New Year’s resolutions is not so new – it’s [...]
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World Vegan Day and the rise of plant-based eating
Established in 1994 to celebrate the 50th anniversary of the [...]
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World Food Day – Why we need food systems that leave no one behind
There is probably nothing more fundamental in our lives than […]
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Five youth climate movements making an impact in the US
Around the world, youth climate movements are championing change for [...]
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You pushed plant-based in 2020 to the max – thank you
2020 has been a year of immense challenges. Because of [...]
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Farmed animals as food – increasing the risk of zoonotic pandemics
Three aspects of human behaviour are particularly devastating and increase [...]
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