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28. November 2023
Southeast Asia takes a bold step towards food system transformation with the launch of ProVeg Malaysia
We're very happy to announce the newest member of the [...]
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31. October 2023
The Power of Beans and Legumes
Beans and legumes have been a dietary staple for centuries, [...]
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17. June 2021
ProVeg supports the UN Decade on Ecosystem Restoration
In 2020, ProVeg applied to support the UN Decade on [...]
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World Food Safety Day – Shifting towards the food system of today and tomorrow
More than ever before, food safety has become a global [...]
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4. June 2021
June highlights from the plant-based and cultured-food sector
A recent, widely circulated prediction by Credit Suisse suggests that [...]
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13. May 2021
Seeds of possibility: why are the crops used in the Smart Protein project so promising?
Four crops for the future – the Smart Protein project [...]
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27. April 2021
ProVeg at the fifth session of the United Nations Environment Assembly (UNEA-5.1)
Having gained accreditation to the United Nations Environment Assembly (UNEA) [...]
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26. April 2021
ProVeg announces finalists of the Southeast Asia Food Innovation Challenge
In early April, ProVeg announced the finalists of the Southeast [...]
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30. March 2021
Jointly-signed letter to FAO on transforming our food systems
On Friday, 19 March, ProVeg International and 44 partners from [...]
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