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ProVeg November 28, 2023

Southeast Asia takes a bold step towards food system transformation with the launch of ProVeg Malaysia

We're very happy to announce the newest member of the ProVeg family: ProVeg Malaysia! Comprising a team of plant-based advocates, nutritionists, chefs, and entrepreneurs, ProVeg Malaysia is our first office in Southeast…

Pro Taste October 31, 2023

The Power of Beans and Legumes

Beans and legumes have been a dietary staple for centuries, offering a rich source of protein, vitamins, minerals, micronutrients, and dietary fibre. Long cherished by various cultures around the world for their…

Pro Taste September 18, 2023

10 easy packed lunch ideas 10 easy packed lunch ideas

Do you find that you keep reverting to the same old peanut butter sandwich for lunch? While, that’s a good, wholesome option, a bit of variety wouldn’t go amiss. With these 10 delicious plant-based lunch ideas…

Pro Environment August 2, 2023

Earth Overshoot Day: how eating the right food can help reduce our ecological footprint

This year, Earth Overshoot Day falls on 2 August. As this article explains, the earlier it falls in the year, the bigger our collective global footprint on the planet. By reducing our impact on the environment and…

Event | Pro Animals June 23, 2023

Animal and Vegan Advocates Unite in Los Angeles: the AVA Summit is back!

Despite years of successful campaigning and vegan advocacy, global meat consumption is still rising. A new international summit, The Animal & Vegan Advocacy (AVA) Summit is tackling this head-on.The new flagship…

Policy | Pro Environment June 5, 2023

World Environment Day: ProVeg Youth Board attends the Bonn Climate Change Conference

World Environment Day (5 June 2023) marks the first day of the Bonn Climate Change Conference. ProVeg International and members of the Youth Board will participate in the event over the next two weeks, advocating…

Plant-based tuna made from jackfruit arranged on a plate

Pro Animals | Pro Environment | Pro Taste May 2, 2023

World Tuna Day: an ocean of opportunities for sustainable and ethical tuna alternatives

May 2 is World Tuna Day, inaugurated in 2016 by the United Nations in order to raise awareness about the problem of tuna overfishing. The event was initiated by the United Nations General Assembly when it voted…

Group of friends sitting together at a hiking spot

Pro Health April 7, 2023

4 things you can do for your health

Since 1948, the World Health Organization has been celebrating 7 April as World Health Day, a moment for raising global health awareness.We all know that taking care of our health is important. Thankfully, there…

Policy March 7, 2023

Four inspiring women working for a plant-based world

Tomorrow, 8 March, is International Women’s Day. To celebrate the central role of women in the plant-based movement, we spoke to four amazing women who are dedicating their lives to help build a better world. Genesis…

Policy February 24, 2023

Victory for common sense: ProVeg International welcomes FDA draft guidance on plant-based milks

Global food awareness organisation, ProVeg International, has today welcomed the publication of draft guidance on plant-based milk by the US Food and Drug Administration (FDA) which says plant-based milk can still…

Pro Taste February 9, 2023

Pulses can feed the world (they mostly already do)

In honor of World Pulses Day, we want to share some information on this wonderful food. Pulses, which include chickpeas, lentils, and beans, as well as soya, peanuts and many others, are some of the most nutritious…

portrait of an elderly lady while she writes

ProVeg December 28, 2022

New year, new you — what are your New Year’s resolutions for 2023?

Setting New Year’s resolutions is not so new – it’s a meaningful tradition of starting afresh and striving to be better each year.This past year has led many of us to rethink our relationships with ourselves, our…

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