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Harvard Case Studies Endorse Plant-Based Solutions For Schools and Climate

The Harvard-based Planetary Health Alliance (PHA) is featuring two ProVeg projec...

ProVeg US asks President Trump not to keep meat industry afloat

ProVeg US urges Trump to reconsider decision declaring meat processing plants  ‘...

Plant-based food guide released on 50th anniversary of Earth Day

Around the world on April 22nd, we celebrate Earth Day. This year marks 50 years...

Open letter urges Congress to not use COVID-19 relief funds on factory farming

On March 26, the $2 trillion Coronavirus Aid, Relief, and Economic Security Act ...

The role of plant-based diets in battling pandemics

The world as we know it has come to a standstill – due to a virus that has been ...

Together, we can get through this

These are stressful, sad and scary times. We’re in uncharted waters as many part...

How deforestation for animal agriculture threatens our forests

We couldn’t live without forests. Covering one third of the earth’s land mass, t...

International Women’s Day: Women in the global food movement

This Sunday, we celebrate International . To mark the occasion, ProVeg highlight...

Tasting planet-friendly salmon

Cultured meat, also known as cellular agriculture, has the potential to change t...

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