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Beans around the world Blog

Beans Around the World

Beans are a versatile ingredient found in cuisines around the globe, all the way from Nigeria to Brazil. Not only are they a nutritional powerhouse, but they also provide the base of many delicious plant-based dishes. We…

Seven Countries Leading the Way in Plant-Based Food Policies in 2024

In a world where consumers are increasingly conscious of the environmental and health impact of their dietary choices, governments around the globe are finally starting to step up to the plate and leading the charge…

ProVeg Malaysia team

Southeast Asia takes a bold step towards food system transformation with the launch of ProVeg Malaysia

We're very happy to announce the newest member of the ProVeg family: ProVeg Malaysia! Comprising a team of plant-based advocates, nutritionists, chefs, and entrepreneurs, ProVeg Malaysia is our first office in Southeast…

Bags of beans and rice

The Power of Beans and Legumes

Beans and legumes have been a dietary staple for centuries, offering a rich source of protein, vitamins, minerals, micronutrients, and dietary fibre. Long cherished by various cultures around the world for their…

10 easy packed lunch ideas 10 easy packed lunch ideas

Do you find that you keep reverting to the same old peanut butter sandwich for lunch? While, that’s a good, wholesome option, a bit of variety wouldn’t go amiss. With these 10 delicious plant-based lunch ideas…

Earth Overshoot Day: how eating the right food can help reduce our ecological footprint

This year, Earth Overshoot Day falls on 2 August. As this article explains, the earlier it falls in the year, the bigger our collective global footprint on the planet. By reducing our impact on the environment and…

Animal and Vegan Advocates Unite in Los Angeles: the AVA Summit is back!

Despite years of successful campaigning and vegan advocacy, global meat consumption is still rising. A new international summit, The Animal & Vegan Advocacy (AVA) Summit is tackling this head-on.The new flagship…

Youth Board in Bonn, June 2023

World Environment Day: ProVeg Youth Board attends the Bonn Climate Change Conference

World Environment Day (5 June 2023) marks the first day of the Bonn Climate Change Conference. ProVeg International and members of the Youth Board will participate in the event over the next two weeks, advocating…

Plant-based tuna made from jackfruit arranged on a plate

World Tuna Day: an ocean of opportunities for sustainable and ethical tuna alternatives

May 2 is World Tuna Day, inaugurated in 2016 by the United Nations in order to raise awareness about the problem of tuna overfishing. The event was initiated by the United Nations General Assembly when it voted…

Group of friends sitting together at a hiking spot

4 things you can do for your health

Since 1948, the World Health Organization has been celebrating 7 April as World Health Day, a moment for raising global health awareness.We all know that taking care of our health is important. Thankfully, there…

Four inspiring women working for a plant-based world

Tomorrow, 8 March, is International Women’s Day. To celebrate the central role of women in the plant-based movement, we spoke to four amazing women who are dedicating their lives to help build a better world. Genesis…

Vegan milk alternatives

Victory for common sense: ProVeg International welcomes FDA draft guidance on plant-based milks

Global food awareness organisation, ProVeg International, has today welcomed the publication of draft guidance on plant-based milk by the US Food and Drug Administration (FDA) which says plant-based milk can still…

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