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Policy | Pro Environment March 1, 2022

Joint statement letter to UNEP on putting food systems on the agenda of UNEA5.2

On Monday, 21 February, ProVeg International and 154 partners from civil society sent a letter to Inger Andersen (UNEP) and HE Espen Barth Eide (President of UNEA5.2) asking UNEP to take a stronger lead in promoting…

Pro Animals | Pro Environment | Pro Health | Pro Justice | Pro Taste January 24, 2022

The 10 best vegan books for beginners and long-time vegans

Attention bookworms! ProVeg presents 10 of the most inspiring and helpful books about veganism. This list ranges from compact guides that will get you started on a plant-based lifestyle to instructions for effective…

Matthew Glover
Corporate Engagement | Pro Taste January 24, 2022

“It’s there for the taking”: An Interview with Veganuary co-founder Matthew Glover

As part of ProVeg’s mission to support the worldwide adoption of plant-rich diets, we’ve been interviewing thought leaders from across the food industry and retail sectors. We’re combining our consumer research…

Uncategorised August 29, 2021

Vegan diet: What do vegans eat?

Vegans eat exclusively plant-based food. In other words, they do not eat animals or animal products. But there is much more to a vegan way of life than diet. Whether it’s caring for animals, the environment, or…

Pro Environment | Pro Health August 29, 2021

Soy: dispelling the myths

If there's one topic that we encounter very frequently regarding a plant-based diet, it's soy. Soy is used frequently in vegan food: in the form of soy milk, tofu, burgers, and other plant-based meats. But is soy…

Pro Taste August 29, 2021

Ditch dairy and try some plant-based cheese alternatives

If you’re having a tough time giving up cheese, you’re not alone. Many people have the same struggle when they shift towards a plant-based diet, even when they are aware of the negative impacts on the planet, animals…

Pro Taste August 29, 2021

5 tips for an easy plant-based breakfast

Do you sometimes feel at a loss about what to eat for breakfast? Get inspired with these ideas for simple and delicious plant-based breakfasts. Whether it’s a busy weekday morning or a slow start to the weekend…

Pro Health | Pro Taste August 29, 2021

The edible rainbow

A healthy plant-based diet naturally consists of a wide variety of vegetables – but if you’re new to this approach to eating, you might need a little introduction to all the different options available. Discovering…

Pro Taste August 29, 2021

Get smart with herbs & spices

For many people, one of the biggest barriers to removing meat from their diet is that they miss the taste. Even though we want to do something good for the planet, our health, and for animals, we often drift back…

Pro Health August 29, 2021

Professional plant-based athletes

Although many people think that a plant-based diet is incompatible with physical high-performance, many well-known athletes have demonstrated that the reverse is true. Here are a few examples to inspire you. Track…

Pro Health | Pro Taste August 29, 2021

Plant-based kids

You know the picture: a frowning toddler in front of a full plate of Brussels sprouts, refusing to eat a single bite. But, not all children are fussy eaters – some toddlers spoon up their wholegrain oatmeal with…

Pro Animals | Pro Environment | Pro Health August 29, 2021

6 insightful documentaries to support your plant-based journey

Here is an eclectic selection of documentaries that focus on the compelling arguments for eating more plant-based: nutrition, health, consumption, sustainability, animal suffering, and the environment.  The Game…

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