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24. January 2022

“It’s there for the taking”: An Interview with Veganuary co-founder Matthew Glover

As part of ProVeg’s mission to support the worldwide adoption [...]

4. June 2021

June highlights from the plant-based and cultured-food sector

A recent, widely circulated prediction by Credit Suisse suggests that [...]

various foods and seeds on a table

13. May 2021

Seeds of possibility: why are the crops used in the Smart Protein project so promising?

Four crops for the future – the Smart Protein project [...]

What’s next for plant-based milk?

Soy, oat, coconut, almond...it would seem that there is a [...]

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13. January 2021

Virtual summit New Food Invest 2021 announced

ProVeg and Beyond Animal are proud to announce their collaboration [...]

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