Search results for:
7. April 2023
4 things you can do for your health
Since 1948, the World Health Organization has been celebrating 7 [...]
⟶
24. January 2022
The 10 best vegan books for beginners and long-time vegans
Attention bookworms! ProVeg presents 10 of the most inspiring and [...]
⟶
29. August 2021
Soy: dispelling the myths
If there's one topic that we encounter very frequently regarding [...]
⟶
Professional plant-based athletes
Although many people think that a plant-based diet is incompatible [...]
⟶
6 insightful documentaries to support your plant-based journey
Here is an eclectic selection of documentaries that focus on [...]
⟶
27. August 2021
Kick that meaty habit: five tools for behavior-change
How often have you tried to lose weight, exercise daily [...]
⟶
The best vegan books for beginners and long-time vegans
ProVeg presents 10 of the most inspiring and helpful books [...]
⟶
17. June 2021
World Food Safety Day – Shifting towards the food system of today and tomorrow
More than ever before, food safety has become a global [...]
⟶
30. March 2021
Jointly-signed letter to FAO on transforming our food systems
On Friday, 19 March, ProVeg International and 44 partners from [...]
⟶
26. January 2021
Farmed animals as food – increasing the risk of zoonotic pandemics
Three aspects of human behaviour are particularly devastating and increase [...]
⟶
