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1. April 2024
9 Plant-Based Recipes for Eid
This year, the Muslim holy month of Ramadan comes to [...]
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22. March 2024
Beans Around the World
Beans are a versatile ingredient found in cuisines around the [...]
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31. October 2023
The Power of Beans and Legumes
Beans and legumes have been a dietary staple for centuries, [...]
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18. September 2023
10 easy packed lunch ideas 10 easy packed lunch ideas
Do you find that you keep reverting to the same [...]
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2. May 2023
World Tuna Day: an ocean of opportunities for sustainable and ethical tuna alternatives
May 2 is World Tuna Day, inaugurated in 2016 by [...]
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9. February 2023
Pulses can feed the world (they mostly already do)
In honor of World Pulses Day, we want to share [...]
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28. October 2022
Tips for a plant-based Halloween
On Halloween, we remember the dead with gratitude and respect [...]
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24. January 2022
The 10 best vegan books for beginners and long-time vegans
Attention bookworms! ProVeg presents 10 of the most inspiring and [...]
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“It’s there for the taking”: An Interview with Veganuary co-founder Matthew Glover
As part of ProVeg’s mission to support the worldwide adoption [...]
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29. August 2021
Ditch dairy and try some plant-based cheese alternatives
If you’re having a tough time giving up cheese, you’re [...]
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