Search results for:
Beans Around the World
Beans are a versatile ingredient found in cuisines around the [...]
⟶
Seven Countries Leading the Way in Plant-Based Food Policies in 2024
In a world where consumers are increasingly conscious of the [...]
⟶
Southeast Asia takes a bold step towards food system transformation with the launch of ProVeg Malaysia
We're very happy to announce the newest member of the [...]
⟶
The Power of Beans and Legumes
Beans and legumes have been a dietary staple for centuries, [...]
⟶
Earth Overshoot Day: how eating the right food can help reduce our ecological footprint
This year, Earth Overshoot Day falls on 2 August. As [...]
⟶
Animal and Vegan Advocates Unite in Los Angeles: the AVA Summit is back!
Despite years of successful campaigning and vegan advocacy, global meat [...]
⟶
World Environment Day: ProVeg Youth Board attends the Bonn Climate Change Conference
World Environment Day (5 June 2023) marks the first day [...]
⟶
World Tuna Day: an ocean of opportunities for sustainable and ethical tuna alternatives
May 2 is World Tuna Day, inaugurated in 2016 by [...]
⟶
Four inspiring women working for a plant-based world
Tomorrow, 8 March, is International Women’s Day. To celebrate the [...]
⟶
Victory for common sense: ProVeg International welcomes FDA draft guidance on plant-based milks
Global food awareness organisation, ProVeg International, has today welcomed the [...]
⟶
Pulses can feed the world (they mostly already do)
In honor of World Pulses Day, we want to share [...]
⟶
New year, new you — what are your New Year’s resolutions for 2023?
Setting New Year’s resolutions is not so new – it’s [...]
⟶
