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Ingredients

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Egg alternative

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large carrot

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lemon juice

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lemon zest

lentils

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light brown sugar

lime

liquid margarine

liquid smoke

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maple syrup or other sweetener

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mashed potatoes

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mixed dried fruit

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mustard seeds

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oil

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orange juice

orange peel

orange zest

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packed light or dark brown sugar

pak choi

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parsley

parsnips

pasta

peanut butter

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pear

pear juice

pear or apple purée

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peeled tomatoes

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pickled gherkins

pickled ginger

pine nuts

plant milk

plant-based bacon

plant-based butter

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plant-based chicken tenders

plant-based cream

plant-based ground meat

plant-based margarine

plant-based meatballs

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plant-based shawarma

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plant-based yogurt

portobello mushrooms

potatoes

powdered sugar

pre-cooked brown rice

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raisins

raw beetroots

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raw red or yellow beets

Red Beets

red bell pepper

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red thai curry paste

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rendang bumbu sauce

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rum

salt

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sambal oelek (spicy chili paste)

sea salt

seitan

sesame oil

sesame seeds

shallots

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silken tofu

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Spicy pepper

spicy peppers

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sriracha sauce

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stock

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sugar

sugar snaps

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sunflower oil

sunflower seeds

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sweet bell peppers

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sweet potato

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sweet soy sauce

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sweetcorn

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unpeeled baby potatoes

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Vegan bacon

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water

water or plant-based milk

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white beans

white button mushrooms

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whole grain pasta

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winter carrot

wok vegetable mix

yeast

yellow mung beans

yellow potatoes

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Difficulty

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level 1 (easy)

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Cooking time

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> 1 hour

< 15 minutes

15-30 minutes

30-45 minutes

30-60 minutes

45-60 minutes

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> 20 ingredients

> 5 ingredients

1-5 ingredients

10-15 ingredients

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Special diets

Free from celery

Free from sesame

Gluten-free

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Wholefoods

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VeggieChallenge

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Others

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child friendly

supermarket friendly

lunch Main Course

Tempeh Rice Bowl

lunch Main Course

Dutch Split Pea Soup

Main Course

Creamy mushroom spaghetti

Main Course starter

Fresh Pea and Cabbage Soup

lunch starter

Farmer’s Bean Soup

Appetizer Main Course Soup

Endive and Mustard Soup

Breakfast brunch Dessert

Baked Pumpkin Spice Donuts with Chocolate Cinnamon Icing

Main Course

Kale Stew

Breakfast Drinks inbetween

Banana-Cherry Smoothie

Appetizer

Vegan carrot salmon

Dessert

Easy Baked Doughnuts

Main Course

Eggplant and Caper Tournedos

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Powered by giving, ProVeg International, Inc. is a U.S. registered 501(c)(3) nonprofit charity. Tax ID (EIN) 46-3038496

Legal disclosure
Data Protection
Information acc. 13, 14, 21 GDPR

United States
- International
- Asia-Pacific
- Belgium
- Czechia
- Germany
- Netherlands
- Nigeria
- Poland
- South Africa
- Spain
- United Kingdom

About
- Annual Review
- Contact us
Why ProVeg
What we do
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