1-Pan Brown Rice with Spinach and Mushrooms
This meal can be made in less than 15 minutes! Perfect for people on the go that still want to make a tasty and filling meal, that has a minimal amount of dishes to do later.
- Preparation Time: 15 minutes
- Total Time: 15 minutes
Ingredients
Servings:
2
persons
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1onions quartered
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2 tbspoil
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½ cupmushrooms (seasonal mix) roughly chopped
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½ tbspfresh thyme
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1 tbspfresh oregano
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1 cuppre-cooked brown rice bought or self-made
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4 ½ ozvegan cream cheese
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½ cupspinach
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⅛ cupalmonds roughly chopped
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salt and pepper to taste
Instructions
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Heat up some oil in a deep pan and brown the onions for about 2-3 minutes
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Add the mushrooms, thyme,¼ and half the oregano. Stir the mixture well and add salt and pepper to taste.¼
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Add the pre-cooked rice along with the vegan cream cheese and mix everything into a creamy looking rice. While mixing, add spinach periodically and let it shrink as your stir.
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Done! Serve the meal in wide bowls and garnish it with the rest of the oregano and almonds.
Notes
Tip: Instead of seasonal mix mushrooms you can also use 1/4 cup shiitake and 1/4 cup chestnut mushrooms. If you do so, just chop the mushrooms in half.
