Asian Sweet Pepper and Cashew Stir-Fry
This simple and classic Asian stir-fry dish is full of vegetables with cashews as a nice filling topping. The dish can be done and on the table within 20 minutes!
- Preparation Time: 20 minutes
- Cooking Time: 8 minutes
- Total Time: 28 minutes
Ingredients
Servings:
4
persons
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1½ cupsbrown rice
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4 tbspoil
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3⅓ cupsleek (~2 leeks) sliced (see image)
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3⅛ cupscauliflower cut in florets
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3sweet pointed peppers cut into rings
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1⅕ cupbean sprouts
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4 tbspteriyaki sauce
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1 cupunsalted cashews roughly chopped
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1cucumber(s) (optional)
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2 tbspsriracha sauce (optional)
Instructions
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Cook the brown rice according to the packaging
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Meanwhile, heat the oil in a wok pan and add the leeks, cauliflower florets and pepper rings. Set it to high heat and stir regularly. Add the bean sprouts after 5 minutes and stir well. Add the teriyaki sauce at the last minute. When it's done add salt and pepper to taste.
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Done! Serve the rice across 4 deep plates, pour the vegetables on top and sprinkle cashews to complete the dish.
Notes
Tip: Use a slicer to cut the cucumber into ribbons and serve them as extra vegetables with the rice. Use the sriracha sauce at the table.
