Bami & Fried Tofu Wok
An easy and classic Indonesian cuisine. Make sure the Mien noodles don't contain eggs (check the ingredients list).
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
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5 cupsMien noodles
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2 tbspoil
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1onion
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2 clovesgarlic
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6 ⅓ ozfried tofu
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1 tspsambal oelek
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1 tspcumin
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1 tspdried cilantro
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3 ⅓ cupwok vegetable mix frozen
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2 tbspsweet soy sauce (ketjap manis)
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fresh cilantro (optional)
Instructions
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Prepare the Mien noodles according to the instructions on the packaging
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While that is cooking, finely dice the onions
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Heat up a tbsp of oil in a wok pan and fry the diced onions for about 5 minutes. Press the garlic over onions and fry for another minute.
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Add the fried tofu to the pan and fry these for about 10 minutes until they are a bit crunchy.
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Heat up another tablespoon of oil in the wok pan. Add the wok vegetable mix, sambal, cumin, and cilantro and cook them for about 10 minutes.
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Add the mien noodles and sweet soy sauce (ketjap) to the wok and stir-fry everything for another couple minutes
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Done! Garnish with cilantro.
Notes
Tip#1: Add baked onions and/or seroendeng for a burst of flavour!
Tip#2: You can also add vegan satay sauce for some extra savoury (or spicy) goodness!
