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  • VeggieChallenge

lunch Main Course

Tempeh Rice Bowl

lunch Main Course

Dutch Split Pea Soup

Main Course

Creamy mushroom spaghetti

Main Course starter

Fresh Pea and Cabbage Soup

lunch starter

Farmer’s Bean Soup

Appetizer Main Course Soup

Endive and Mustard Soup

Breakfast brunch Dessert

Baked Pumpkin Spice Donuts with Chocolate Cinnamon Icing

Main Course

Kale Stew

Dessert

Easy Baked Doughnuts

Main Course

Eggplant and Caper Tournedos

Appetizer lunch Main Course Side Dish

Vegan Peanut Soup

Main Course

Beet Noodles with Tempeh

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