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  • VeggieChallenge
  • Page 2

Dessert

Chinese Mung Bean Cake

inbetween Side Dish snacks

Vegan Pesto

Main Course

Black Beans and Eggplant Rice Dish

Dessert

British Carrot Cake

Main Course

Brown Rice, Spelt Wheat and Quinoa Vegetable Stew with Hazelnuts

Main Course

Mie Wok with Bak Choy

Main Course

Asian Sweet Pepper and Cashew Stir-Fry

Main Course

Cashew Parmesan

Main Course

Stir-Fried Sweet Potatoes and Red Beets with Coconut Milk

Main Course

Stuffed peppers with spicy marinated tofu

lunch Main Course

Red Lentil Stew with Artichoke Hearts and Quinoa

Main Course

Risotto Primavera (Spring Risotto)

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